وظائف شيف سوس في International

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

Are you a passionate culinary professional ready to lead inspire and create memorable dining experiences Fords Colony Country Club is seeking a dynamic Sous Chef to join our kitchen team where excellence creativity and teamwork come together to delight our members and guests.As the Sous Chef you are...

Job Listing: Sous Chef IIIAt Sodexo Live! we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans visitors guests and team members. Working with Sodexo Live! is more than a job; its a chance to be part of something greater. Her...

DescriptionPOSITION SUMMARYMaintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments anticipate business levels changes and other information. Prepare ingredients for cooking including portioning chopping and storing food so that they are ready fo...

Chef De PartieHi Im Dan and Im proud to run the incredible Duke of Wellington on the world-famous Portobello Road!Our pub features in the opening scenes of the 1999 classic Notting Hill but we established ourselves as an iconic part of the neighbourhood during its construction back in 1854 (just two...

LocationMontelucia Resort and SpaNestled at the foot of the picturesque Camelback Mountain in the exclusive enclave of Paradise Valley the Montelucia Resort & Spa features 253 luxurious guestrooms 38 suites and two presidential suites. The propertys distinctive architecture is inspired by the rich h...

Job Details Sheraton Redding Hotel at the Sundial Bridge - Redding CA Seasonal $24.00 - $25.00 Hourly None Any Restaurant - Food ServiceDescription POSITION PURPOSE The Banquet Chef plays a vital role in our kitchen. Essentially the Banquet Chef is responsible for planning and directing food prepara...

Job Details Anvil Hotel - Jackson WY $20.00 - $21.00 HourlyDescription About our company:Springboard Hospitality is a premier third-party hotel management company with a 30 year history transforming lifestyle hotels from the islands of Hawaii to the tip of Florida. Springboard team members are a div...

Moline Management LLC is seeking reliable skilledfull-time Maintenance Technicians/Handymen to manage the upkeep of residential rental community in Joplin Missouri.The ideal candidate will enjoy physical hands-on work and must be able to work on their own with little supervision. Applicants MUST hav...

POSITION SUMMARY:This position as a Housekeeper requires attention to detail efficient cleaning ability problem solving multitasking speed and organization. This is a position is within a fast pace and team-oriented workplace environment. This hotel position is an essential team member in assisting...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

ts fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.Check out a day in the life of a Jr. Sous Chef here The pay rate or range for this position is: $80000 per yearJob SummaryFlagship Culinary Services helps...

Raines Co. - Your Future is Now!Position Summary: The Ladder 13 Line Cook is responsible for prep cooking by adhering to recipe and presentation standards cleaning and meeting health department guidelines.A little about Raines and The Lantern Columbia: Established in 1988 as a family-owned business...