وظائف شيف سوس في International

À propos de Latelier des Chefs Latelier des Chefs est devenu un des leaders de la formation aux métiers essentiels de la main et de lhumain. Aujourdhui nous proposons plus de 25 formations diplômantes dans des secteurs clés et en tension : restauration bâtiment santé et social beauté et bien-être ar...

Head Chef Luxury Restaurant Somerset West Salary: R40000 Negotiable DOEKendrick Recruitment is now seeking a passionate and dynamic Head Chef to join a luxury restaurant in Somerset West. This property seats 45 50 guests and offers a refined set-course menu along with snacks for the wine-tast...

At SOURCE at the Gilpin we craft exceptional dining experiences rooted in sustainability creativity and the beauty of the Lake District. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck) our Michelin-starred 4 AA Rosette kitchen is a place of passion and purpose and prides itsel...

Nach Vereinbarung suchen wir eine/n erfahrene/n Sous-Chef/in 100%In dieser spannenden Position bist du ein wichtiger Teil unseres Küchenteams und sorgst täglich dafür dass unsere Gäste kulinarisch begeistert werden mit Leidenschaft Qualität und einem Auge fürs Detail.Am Front-Cooking bist du kompet...

Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals. Competitive Salary: $65000-$70000 gross annually based on previous experience & educationJob Duties Include:  Reporti...

Were looking for a passionate and skilled Sous Chef to support our kitchen leadership team in delivering bold comforting Italian cuisine with consistency and creativity.As Sous Chef youll play a key role in daily operations- leading the line mentoring junior cooks maintaining high standards of food...

Main Duties.Consistently offer professional friendly and proactive guest service while supporting fellow Heartists.Ensure consistently in the presentation of food itemsActively share ideas opinions and suggestions in daily shift briefings Ensure the food preparation is done as per the required stand...

Hours: 40 hours across 5 days per weekSalary:15.70 per hourAtlas Hotels is hiring aSous Chef right now at the Holiday Inn Glasgow - City Centre Theatreland.Whilst previous experience of working in hotels would be useful its not essential.As a Sous Chef you will support the Head Chef in leading the k...

DescriptionFunctionAre you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences.We are recruiting for a fun energetic innovative and enthusiastic experience Chef with a positive attitude. Reporting to the Executive Sous Chef...

Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.Check out a day in the life of an Sous Chef here The pay rate or range for this position is: $87500 to $95000 per yearJob SummaryFlagship Culinary Servic...

**Now Offering DailyPay**The Bistro Cook will manage the bistro partners and monthly financials. They are responsible for the day-to-day operation that includes the overall direction coordination evaluation and execution of the bistro. They will oversee They will carry out supervisory responsibiliti...

Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.Check out a day in the life of an Sous Chef here The pay rate or range for this position is: $82500 to $90000 per yearJob SummaryFlagship Culinary Servic...

Why BallysBallys Corporation is a global casino-entertainment company with a growing omni-channel presence currently owning and managing 15 casinos across 10 states a golf course in New York a horse racetrack in Colorado and having access to OSB licenses in 18 states. The recent acquisition of Asper...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Job Details Le Meridien Element Salt Lake City Downtown - Salt Lake City UT Full Time $60000.00 - $64000.00 Salary Any ManagementDescription POSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. **Non-Discretionary bonus available.ESSE...

OverviewOmni Atlanta Hotel at Centennial ParkLuxurious comfort embraces pure style at the elegant four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District this luxury hotel treats you to views of the spectacular downtown skylin...

DescriptionPurpose of RoleResponsible for the daily management and food preparation of the venue ensuring maximum quality and profitability.Responsibly DescriptionResponsible for the hygienic and safe preparation of food during shift.Ensure that all food items are prepared per standard recipe cards...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Cuisine serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High school graduate.8-10 year...

DescriptionPurpose of RoleFully responsible and in charge of preparing a variety of food for guests in the kitchen table. Replace any section chefs during their absence.The Chef de Partie will be required to conduct their duties in a courteous safe and efficient manner in accordance with hotel polic...