وظائف شيف سوس في International

DescriptionAs a Chef de Partie in Intercontinental Hotel Robertson Quays culinary team you will play a vital role in the heart of our kitchen. We are looking for a skilled and passionate culinary professional who can take ownership of their section uphold high standards of food quality and work coll...

DescriptionAs Chef de Cuisine in Intercontinental Robertson Quays culinary team you will take the lead in shaping the culinary direction of one of Singapores most vibrant Italian dining destinations. We are looking for an experienced and visionary culinary professional who can inspire the kitchen br...

Position: Prep Cook/Dishwasher #970181Program: KitchenDepartment: Culinary ArtsReports to: Executive Chef InstructorCompensation: $21.00-$22.43 per hour plus $1.75 per hour Shift Differential Premium for hours worked between 6pm-6amSchedule: Flexible ScheduleStatus: 100% Full-Time Non-Exempt UnionPr...

LocationParker House HotelAs you pass through the sculpted bronze doors of this luxury Boston hotel you will be enveloped by the timeless beauty that has made the Omni Parker House a landmark since 1855. Experience the perfect blend of modern amenities and historic charm at Americas oldest continuou...

What you will do:Part-Time (Contract ending January 15 2026)Wage - Starting at $18.20 per hourThe Cook is responsible for the preparation of high-quality food in a timely efficient sanitary and consistent manner. The Cook must be prepared to work in a fast-paced high-pressure work environment while...

Job Details VOCO The Shelby Myrtle Beach - Myrtle Beach SC $7.25 HourlyDescription Morning ServerAt The Shelby we dont just take orders and run foodwe craft unforgettable experiences. As the Morning Server youll play a key role in creating memorable moments for our guests by ensuring to go above and...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

What do we expect from youUnder the general guidance of the Executive Chef to maintain a high standard of cuisine at all times to maintain the desired food cost at all times and to produce menu ideas and budgets.Responsible for coordinating supervising and directing Kitchen operations while maintain...

Our client is a prestigious 5-star luxury hotel in Nigeria. Due to expansion they are in need of a Senior Sous Chef. Location: LagosJob Responsibilities:Support the Senior Sous Chef and Executive Chef in kitchen management and operations.Supervise and coordinate activities of kitchen staff on assign...

Our client is a prestigious 5-star luxury hotel in Nigeria. Due to expansion they are in need of a Senior Sous Chef.Location: LagosJob Responsibilities:Assist the Executive Chef in planning creating and executing menus.Supervise kitchen operations ensuring smooth workflow across all stations.Monitor...

Our client is a prestigious 5-star luxury hotel in Nigeria. Due to expansion they are in need of a Continental Sous Chef.Location: LagosJob Responsibilities:Plan prepare and supervise the cooking of high-quality continental dishesEnsure consistency in taste presentation and portioning of all menu it...

Vorbereitung und Zubereitung hochwertiger Speisen mit Schwerpunkt auf der italienischen K che sowie Einfl ssen aus der internationalen K che Sicherstellung der Qualit t Frische und Pr sentation aller Gerichte Enge Zusammenarbeit mit dem K chenchef bei der Organisation und F hrung des K chent...

Unterst tzung des Sous Chefs bei der Koordination und Organisation der K chenabl ufe berwachung der Qualit t und Pr sentation der Speisen mit Fokus auf italienische und internationale K che Verantwortung f r die Einhaltung der Hygiene- und Sicherheitsstandards gem HACCP Aktive Mitarbeit...

Our client is a prestigious 5-star luxury hotel in Nigeria. Due to expansion they are in need of a Commis Chef.Location: LagosJob Responsibilities: Assist in preparing and cooking food items under the supervision of senior chefs.Follow standard recipes and presentation guidelines to maintain quality...

The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared.The ability to plan and develop menus for the hotel considering factors such as product availability service cost marketing conditions number to be served etc. Establishes and maintains a...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationCreate innovative and seasonal menus tailored to the schools requirementsManage kitchen staff recruitment training and developmentControl budgets stock and supplier relationships effici...

Relevant du Chef Exécutif les responsabilités et les fonctions essentielles du poste comprennent sans sy limiter :Offrir aux clients un service professionnel cordial et prévenant tout en soutenant les collèguesGérer lensemble des Cuisines en labsence du chef exécutifCréer tous les menus sous la dire...

The Sous Chef Central Kitchen supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food prepara...

Sie sind mitverantwortlich für die Leitung und Koordination des KüchenteamsIhre Kreativität leben Sie als Ideengeber für das Speisenangebot und Rezepturen ausSie organisieren führen und kontrollieren die tägliche SpeisenproduktionSie achten auf die Einhaltung der Hygienevorgaben nach HACCPUnterstütz...