وظائف شيف سوس في International

Job Summary: The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential a commitment to maintaining...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Rejoins-nous et deviens créateur dart de vivre !Le Thoumieux institution située à proximité de la tour Eiffel est un établissement renommé depuis 1923 pour son hôtel et sa brasserie. Nous intégrons et formons nos équipes en fonction de leur personnalité et de leurs compétences dans le but de satisfa...

Sous Chef Luxury Restaurant Group FranschhoekKendrick Recruitment is seeking a talented and experienced Sous Chef to join a prestigious luxury restaurant group in Franschhoek. This role offers the opportunity to support the Executive Chef in running a high-end kitchen and ensuring the delivery of...

Junior Sous Chef Luxury Restaurant Group FranschhoekKendrick Recruitment is seeking a motivated and skilled Junior Sous Chef to join a prestigious luxury restaurant group in Franschhoek. This is an excellent opportunity for a talented culinary professional to develop under the guidance of the Exec...

Train supervise and work with all cook and culinary staff to prepare cook and present food according to hotel standard recipes in order to create quality food productsAssign in detail specific duties to all employees for efficient kitchen operationsFamiliar with competitive operations with regard to...

We are looking for a Senior Sous Chef to join the team at the iconic Natural History Museum.Our food offer at the Natural History Museum ranges from busy cafes serving freshly made sandwiches and barista coffee to family friendly restaurant with pizzas burgers and seasonal addition we cater for a v...

At Auberge Collection we honor the artistry of cuisine and the passion of those who bring it to life. As a Junior Sous Chef you will serve as a vital member of the culinary leadership team supporting the Sous Chef and Executive Chef in guiding daily operations mentoring team members and ensuring eve...

Job Summary:As a Chef de Partie in the Cold Kitchen you will be responsible for the preparation and presentation of all cold dishes including salads appetizers and desserts. You will ensure that all food is prepared to the highest standards of quality and presentation while adhering to health and sa...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related dutie...

Were assembling a passionate powerhouse team to bring Cibaria Noosa to life from the ground up and were looking for chefs of all levels to be part of the opening crew.Whether youre a rising kitchen star or a seasoned sous chef this is your chance to shape something special alongside our senior leade...

Travel Overnight - This job will involve overnight travel in the absence of the First Team Travelling Chef being able to travelFood Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or above.5 year...

Position Summary: The Sous Chef is responsible for supporting the Executive Chef in overseeing daily kitchen operations ensuring high-quality food production and maintaining culinary excellence in line with company standards. This role involves supervising kitchen staff managing food preparation enf...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

DepartmentStellantis Cafe Overhead 700260Employment TypeFull TimeLocationAuburn Hills MIWorkplace typeOnsiteCompensation$55000 - $58000 / yearReporting ToPatrick Frey Key Responsibilities Skills Knowledge and Expertise Benefits About Continental...

DepartmentStellantis Cafe Overhead 700260Employment TypeFull TimeLocationAuburn Hills MIWorkplace typeOnsiteCompensation$55000 - $58000 / yearReporting ToPatrick Frey Key Responsibilities Skills Knowledge and Expertise Benefits About Continental...

Job descriptionWANT TO BE PART OF A FAST-GROWING COMPANYJOIN US AS SOUS CHEF (m/f/d) FOR AC & MOXY HOTEL WÜRZBURGABOUT OUR HOTELS:AC Hotel Würzburg 168 rooms 6 multifunctional meeting rooms stylish restaurant/bar with terrace and a fitness center.Moxy Würzburg 202 rooms Bold playful and full of en...

A Sous Chef (Pastry) will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef (Pastry) will work closely with th...