وظائف شيف سوس في International

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Como Sous Chef do Tivoli Mofarrej São Paulo você será responsável pela gestão de todos os aspectos e funções do departamento da Cozinha Central de acordo com os padrões estabelecidos pela empresa pela marca e por seus certificadores. Dirigirá implementará e manterá uma filosofia de serviço e gestão...

We are seeking a talented and visionary Executive Sous Chef to join our culinary team in Jeddah Saudi Arabia. As the second-in-command in our kitchen you will play a crucial role in overseeing multiple dining outlets ensuring exceptional culinary experiences for our guests and leading our talented t...

Executive Sous ChefReady for a sizzling career move As our Executive Sous Chef you will play a pivotal role in overseeing the daily culinary operations across our restaurant and event kitchens. You will lead and inspire a team of talented culinary professionals ensuring exceptional food quality pres...

Responsible for the supervision of the work of a team of kitchen personnel thereby maintaining high standards of food preparation and service in the kitchens.Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastageCheck the ma...

Meet deadlines and time lines as assigned by Culinary Director/Liaise with Restaurant Managers prior to service where applicable.Monitor the presentation of food to ensure it complies with company standards and guidelines as per recipe system.Manage rosters for casual agency and section staff as per...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quality and gue...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFETommy Bahama is more than just an island inspired brand its a lifestyle! Live the Island Life as an ambassador of our brand all while providing 5-star food and service! We look for those who are passionate about growth as...

$% superWork in a unique environment combining culinary skills with conservation awareness.Ability to create diverse innovative menus inspired by global cuisines and local ingredients.Chance to contribute to eco-friendly practices and promote sustainability within the zoo setting.Restaurant Associat...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Join Our Team: Sous Chef at Le Meridien Sheraton Charlotte!Are you a talented and motivated culinary professional ready to elevate your career Le Meridien Sheraton Charlotte managed by StepStone Hospitality is seeking a dynamic Sous Chef to lead our kitchen team.Salary $65KKey Responsibilities:Manag...

JOB SUMMARY:Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet.MAJOR RESPONSIBILITIES:Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashi...

JOB SUMMARY:Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet.MAJOR RESPONSIBILITIES:Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashi...

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...

EOE/AA/Disabled/VeteransA Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.What will I be doingAs a Restaurant Manager you are responsible for managing our Cotoliamo re...

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their team members. Within this the key responsibilities for this position are:Directly responsible for outlet Kitchen areas ensur...