وظائف شيف سوس في International

Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef plays a vital role i...

Cultivating and driving an OBSESSED food culture  Work closely with FOH Manager and Executive Chef to let your creativity flow and uphold a fantastic vibrant offer of food keep that passion injected in your team and be an ambassador for all the wonderful work we do with various in house initiatives!...

Banquet Sous Chef Engaging service delicious cuisine and distinctive surroundings make every moment at Fairmont Chicago a truly memorable affair. Showcase your culinary skills and passion for quality as Sous Chef where you will delight everyone with the exceptional fare you create.What is in it for...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section work independently as well as reliably carry...

About the RoleOverseeing all daily cooking and service across all hotel outlets to ensure consistent food quality and smooth operation.Supervise train and schedule the entire culinary staff providing hands on leadership and maintaining a high standard of performance and professionalism.Manage the ki...

What youll doBring delicious flavours to our guests tables by managing our busy kitchen.Create execute and produce top-notch food with a constant eye on the highest quality standards presentation and flavour with an eye on industry trends and neighbourhood demands.Ensure statutory compliance in all...

Zur Verstärkung unseres Teams suchen wir dich alsJunior Sous Chef (m/w/d)ab sofort oder nach VereinbarungWeshalb der LenkerhofBleib fit und gesund: Kostenfreie Nutzung von Gym & SPAFühl dich Zuhause: Tolle moderne MitarbeiterunterkünfteReise um die ganze Welt: Team-Rate in allen Relais & Châteaux Hä...

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparation kitchen and...

The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry.Supervises and participates in the production of all pastry i...

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write daily wine dry sto...

A Kitchen Receiver is responsible for the receipt storage and organization of all food items for the Back of House (BOH) team. Reports to the Sous Chef Manager or Chef de Cuisine.Receives all food items supplies and materialsChecks incoming merchandise against order sheets for accuracy in weight qua...

This is your opportunity to bring your passion for cooking and culinary skills to Brisbanes premier luxury hotel. Join a team where creativity innovation and fresh ideas are celebrated and contribute to maintaining the highest standards in the kitchen.As a Commis Chef in our pastry Kitchen you will...

Chef De Partie - Mövenpick Resort & Residences AqabaReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you: Employee benefit card offering disco...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local mar...

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.Washes peels slices and mixes vegetables fruits meats cheeses and other ingredients for salads cold plates side dishe...

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats maintains hold...

Salary: $18.25 - $19.90 per hour commensurate with experienceSchedule: Full TimeIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all as...

Salary: $18.25 - $19.25 per hourSchedule: Full Time Saturday - WednesdayIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of...

Salary: $18.25 per hourSchedule: Part Time hours and days vary In this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and...

Salary: Starting $18.25 per hourSchedule: Full Time Hours and days vary In this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of...