Relais & Châteaux

Il Front Office Agent sotto la supervisione del Front Office Manager sarà responsabile di garantire unaccoglienza impeccabile e personalizzata agli ospiti assicurando standard di servizio in linea con leccellenza Relais & Châteaux. La figura contribuirà a creare unesperienza di soggio

Il Front Office Agent sotto la supervisione del Front Office Manager sarà responsabile di garantire unaccoglienza impeccabile e personalizzata agli ospiti assicurando standard di servizio in linea con leccellenza Relais & Châteaux. La figura contribuirà a creare unesperienza di soggio

Chef de Partie TournantDurchgehende Arbeitszeiten ohne ZimmerstundeDeine AufgabenMit drei Restaurants von insgesamt 100 Plätzen für Lunch und Abendessen Terrasse Barbetrieb und Snacks in der Halle decken wir ein vielfältiges kulinarisches Angebot ab. Unsere kreative Küche mit 15 Gault

Chef de Partie TournantDurchgehende Arbeitszeiten ohne ZimmerstundeDeine AufgabenMit drei Restaurants von insgesamt 100 Plätzen für Lunch und Abendessen Terrasse Barbetrieb und Snacks in der Halle decken wir ein vielfältiges kulinarisches Angebot ab. Unsere kreative Küche mit 15 Gault

Siamo alla ricerca di un/a Housekeeping Supervisor esperto/a dinamico/a e orientato/a al servizio per la stagione 2026.In questo ruolo supporterai la Governante nella gestione quotidiana del reparto Housekeeping assicurando leccellenza degli standard di pulizia ordine e presentazione

Siamo alla ricerca di un/a Housekeeping Supervisor esperto/a dinamico/a e orientato/a al servizio per la stagione 2026.In questo ruolo supporterai la Governante nella gestione quotidiana del reparto Housekeeping assicurando leccellenza degli standard di pulizia ordine e presentazione

Être chef de rang à la Villa Gallici : Rattaché(e) à notre responsable restaurationAccueillir les clients avec courtoisie et professionnalismeConnaitre parfaitement sa carte et son histoirePrendre les commandes et conseiller les clients sur le menuAssurer le service des plats et des b

Être chef de rang à la Villa Gallici : Rattaché(e) à notre responsable restaurationAccueillir les clients avec courtoisie et professionnalismeConnaitre parfaitement sa carte et son histoirePrendre les commandes et conseiller les clients sur le menuAssurer le service des plats et des b

AS RESTAURANT COMMISYou assist the Maître dhôtel and Chef de Rang during the service.You are responsible for the maintenance of the equipmeei un Cameriere - Commis de Rang alla ricerca di un nuovo impiego dove dimostrare le tue capacità e voglia di crescitaVorresti unirti a un Team af

AS RESTAURANT COMMISYou assist the Maître dhôtel and Chef de Rang during the service.You are responsible for the maintenance of the equipmeei un Cameriere - Commis de Rang alla ricerca di un nuovo impiego dove dimostrare le tue capacità e voglia di crescitaVorresti unirti a un Team af

BREVE DESCRIZIONE DEL RUOLOLavorerai al fianco di Stefano Cavallini il primo chef italiano che ha ricevuto una stella Michelin al di fuori dellItalia nel 1995 e che nel 2023 si è aggiudicato la Stella Verde della Guida Michelin per il nostro Ristorante Villa Pignano. Questa attitudine

BREVE DESCRIZIONE DEL RUOLOLavorerai al fianco di Stefano Cavallini il primo chef italiano che ha ricevuto una stella Michelin al di fuori dellItalia nel 1995 e che nel 2023 si è aggiudicato la Stella Verde della Guida Michelin per il nostro Ristorante Villa Pignano. Questa attitudine

Candidati motivati e talentuosi che vogliono investire sulla propria professionalità entrando a far parte di un team affiatato e performante supervisionato dallo Chef stellato Alois Vanlangenaeker.Il Carlino è il ristorante sul mare del San Pietro. L ambiente informale ma molto raffin

Candidati motivati e talentuosi che vogliono investire sulla propria professionalità entrando a far parte di un team affiatato e performante supervisionato dallo Chef stellato Alois Vanlangenaeker.Il Carlino è il ristorante sul mare del San Pietro. L ambiente informale ma molto raffin

For the 2026 season we are looking for a passionate dynamic and highly collaborative Assistant Restaurant Manager to support the management of our restaurants and gastronomic and bar experiences.You will be an operational point of reference for the team helping ensure impeccable and p

For the 2026 season we are looking for a passionate dynamic and highly collaborative Assistant Restaurant Manager to support the management of our restaurants and gastronomic and bar experiences.You will be an operational point of reference for the team helping ensure impeccable and p

Le/la Chef de Rang assure un service de qualité dans le restaurant bistronomique La Plage garantissant une expérience client exceptionnelle dans une ambiance conviviale et élégante.Il/elle est responsable de la gestion de son rang de laccueil des clients jusquà lencaissement tout en v

Le/la Chef de Rang assure un service de qualité dans le restaurant bistronomique La Plage garantissant une expérience client exceptionnelle dans une ambiance conviviale et élégante.Il/elle est responsable de la gestion de son rang de laccueil des clients jusquà lencaissement tout en v

EN TANT QUE CHEF DE PARTIEVous êtes sous la direction du Chef de Cuisine et vous devrez : Vous assurez de ladéquation entre les mets et que vous préparez et les fiches techniquesVous réaliserez coordonnerez et gèrerez dune manière autonome et rationnelle lensemble des opérations de vo

EN TANT QUE CHEF DE PARTIEVous êtes sous la direction du Chef de Cuisine et vous devrez : Vous assurez de ladéquation entre les mets et que vous préparez et les fiches techniquesVous réaliserez coordonnerez et gèrerez dune manière autonome et rationnelle lensemble des opérations de vo

For the 2026 season we are looking for a talented and passionate Chef de Rang who will become a key reference point in ensuring our guests receive impeccable service in line with the highest standards of Borgo Pignano and Relais & Châteaux.You will coordinate the dining room operatio

For the 2026 season we are looking for a talented and passionate Chef de Rang who will become a key reference point in ensuring our guests receive impeccable service in line with the highest standards of Borgo Pignano and Relais & Châteaux.You will coordinate the dining room operatio

Discover Your Next OpportunityWe are seeking a passionate collaborative and positive-minded Porter / Bell & Door Attendant to join our team for the 2026 season.In this role you will be the first point of contact between the guest and the estate: welcoming guests with courtesy deliveri

Discover Your Next OpportunityWe are seeking a passionate collaborative and positive-minded Porter / Bell & Door Attendant to join our team for the 2026 season.In this role you will be the first point of contact between the guest and the estate: welcoming guests with courtesy deliveri

Lead the Mii amo Spa Coordinators and be responsible for delivering an unequaled spa experience for guests. Work with other managers and supervisors to oversee all aspects of the spa and related services including but not limited to developing and monitoring front desk staffing reserv

Lead the Mii amo Spa Coordinators and be responsible for delivering an unequaled spa experience for guests. Work with other managers and supervisors to oversee all aspects of the spa and related services including but not limited to developing and monitoring front desk staffing reserv

Ocean House ManagementSommelier A Collection Unlike Any OtherThe Ocean House Collections includes 3 luxury properties.  The Ocean House featuring 49 luxury guest rooms 18 signature suites.  The Cottage Collection includes 10 privately owned vacation homes.  The Ocean & Harvest Spa is

Ocean House ManagementSommelier A Collection Unlike Any OtherThe Ocean House Collections includes 3 luxury properties.  The Ocean House featuring 49 luxury guest rooms 18 signature suites.  The Cottage Collection includes 10 privately owned vacation homes.  The Ocean & Harvest Spa is

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen du

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen du

Nous recherchons un(e) plongeur/plongeuse en cuisine dynamique et motivé(e) pour rejoindre notre équipe. Vous jouerez un rôle essentiel dans le maintien de la propreté de notre cuisine et le bon déroulement du service.Missions principales :- Assurer des équipements de cuisine à la mai

Nous recherchons un(e) plongeur/plongeuse en cuisine dynamique et motivé(e) pour rejoindre notre équipe. Vous jouerez un rôle essentiel dans le maintien de la propreté de notre cuisine et le bon déroulement du service.Missions principales :- Assurer des équipements de cuisine à la mai

Discover Your Next OpportunityWe are looking for a motivated professional and proactive Night Auditor for the 2026 season (March to November).In this position you will supervise the night team ensuring that front office operations and daily financial closures are managed accurately ef

Discover Your Next OpportunityWe are looking for a motivated professional and proactive Night Auditor for the 2026 season (March to November).In this position you will supervise the night team ensuring that front office operations and daily financial closures are managed accurately ef

Scopri la tua prossima opportunitàSiamo alla ricerca di un/a Chef de Partie talentuoso/a e appassionato/a per unirsi al nostro team per la stagione 2026.Allinterno del team cucina sarai responsabile della preparazione dei piatti del rispetto degli standard di qualità e igiene e del su

Scopri la tua prossima opportunitàSiamo alla ricerca di un/a Chef de Partie talentuoso/a e appassionato/a per unirsi al nostro team per la stagione 2026.Allinterno del team cucina sarai responsabile della preparazione dei piatti del rispetto degli standard di qualità e igiene e del su

Discover Your Next OpportunityWe are looking for a motivated Head Bartender with experience and a passion for hospitality to join us for the 2026 season. You will be responsible for overseeing the bar and the beverage experiences offered to our guests ensuring excellent service coordi

Discover Your Next OpportunityWe are looking for a motivated Head Bartender with experience and a passion for hospitality to join us for the 2026 season. You will be responsible for overseeing the bar and the beverage experiences offered to our guests ensuring excellent service coordi

Le Couvent des Minimes Hôtel & Spa LOccitane recherche ses futurs talents en Restauration pour ses deux restaurants : Gastronomique étoilé au Guide Michelin et un bistronomique.Le/la commis de Salle participe à la mise en place de la salle et des offices.Le/la Commis de Salle assure l

Le Couvent des Minimes Hôtel & Spa LOccitane recherche ses futurs talents en Restauration pour ses deux restaurants : Gastronomique étoilé au Guide Michelin et un bistronomique.Le/la commis de Salle participe à la mise en place de la salle et des offices.Le/la Commis de Salle assure l