Assistant Restaurant Manager

For the 2026 season we are looking for a passionate dynamic and highly collaborative Assistant Restaurant Manager to support the management of our restaurants and gastronomic and bar experiences.
You will be an operational point of reference for the team helping ensure impeccable and personalized service in line with the highest Relais & Châteaux standards. You will work closely with the Restaurant Manager to motivate the team satisfy guests and maximize both service quality and F&B revenue.

Your Responsibilities

• Assist the Restaurant Manager in supervising the restaurants and bar service

• Ensure a gastronomic experience consistent with Relais & Châteaux standards

• Anticipate guests needs with care attention and sensitivity to detail

• Support the organization and operational management of shifts and daily activities

• Coordinate and motivate the service team with a collaborative spirit

• Contribute to achieving economic and qualitative objectives

• Align service with the estates philosophy: sustainability local territory and seasonality

• Oversee mise en place and ensure aesthetic and hospitality standards are met

• Maintain excellent communication between front of house kitchen and bar

• Support staff training activities

• Promote compliance with HACCP and workplace safety regulations

Reporting Line

Restarurant Manager 

Qualifications :

What We Are Looking For

• 2-3 years of experience in the same role within 4*/5* environments

• Passion for hospitality and personalized service

• Excellent interpersonal communication and teamwork skills

• Strong customer orientation and attention to detail

• Knowledge of wines and culinary trends

• Excellent personal presentation and professionalism

• HACCP and workplace safety certifications

• Fluent in English and Italian (a third language is a plus)

• Own car

• Verifiable professional references

• Eu Passport 

Additional Information :

What We Offer

• A position within a sustainable luxury hospitality environment

• No shared accommodation and meals included

• Uniform & laundry service

• Opportunities for professional growth and continuous training

• A passionate team that values peoples well-being and nurtures talent

• Training on Relais & Châteaux standards quality and industry regulations

• Wellbeing initiatives and events that foster collaboration and inclusion

• 50% discount on food & beverage at our sister hotel (subject to availability)

Our Commitment to You
At Borgo Pignano we offer a stimulating and inclusive work environment where collaboration creativity and personal growth are central. We invest in continuous training with personalized programs led by experienced managers nurturing talent and ensuring an outstanding hospitality experience immersed in the authentic beauty of Tuscany.

Ready to Join Us
Send us your CV along with consent to the processing of personal data pursuant to Legislative Decree 2018/101 and the GDPR (EU Regulation 2016/679).

Your next chapter could begin here.
We cant wait to meet you!

Remote Work :

No

Employment Type :

Full-time