وظائف رئيس الطهاة في International
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تم العثور على 1.1k وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Head Chef
Greene King
As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. Qualifications : As a Head Chef you willTake...
Executive Head Chef
WSH Group
Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationCreate innovative and seasonal menus tailored to the schools requirementsManage kitchen staff recruitment training and developmentControl budgets stock and supplier relationships effici...
Fine Dining Sous Chef Mon To Fri
WSH Group
Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...
Chef De Partie – Tilda Restaurant
AccorHotel
About the RoleAs Chef de Partie you will take ownership of a designated section within the kitchen ensuring the highest standards of food quality presentation and consistency. You will work closely with the Head Chef and Executive Chef to deliver outstanding service and guest experience. Qualificat...
Kitchen Assistant (template)
Arvida
Mō te tūranga About the opportunityWere looking for a friendly and flexible assistant to join our fantastic Kitchen team.The Kitchen Assistant is responsible for delivering efficient food service to our residents and providing a high level of customer service.You will support the Head Chef / Kitche...
Line Cook (full-time & Part-time) Eataly Don Mills
Eataly North America
A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Head Chef.Portions cuts slices dips batters breads whips beats maintains holding temperature fries and s...
Pastry Chef
WSH Group
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area with supplies an...
Commis Chef Mon To Fri Role
WSH Group
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area with supplies an...
Commis Chef Mon To Fri
WSH Group
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area with supplies an...
Head Chef
White Bear
Head ChefAbout us:Steeped in history the White Bear theatre pub has been on this site since c.1780 serving great beer and ales. After an impressive refurbishment in 2016 the White Bears interior is a stunning blend of traditional charm and modern design complete with an eclectic collection of artwor...
Head Chef (misono)
Marriott Hotels Resorts
DescriptionMisono Head ChefAbout the CompanyMarriott Internationalportfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the worlds leading global hospitality company with more brands more hotels and more opportunities for associates to grow and succee...
Sous Chef
St Petroc's Bistro
Sous Chef Rick Stein RestaurantsGreat food. Genuine hospitality. A place to grow.At Rick Stein Restaurants were passionate about freshseafood simple cooking done brilliantly and kitchens that run smoothly behindthe scenes. Were now looking for an experienced and motivated Sous Chefto support our He...
Sous Chef
Oystercatcher, Polzeath
The Oystercatcher isa contemporary bar and restaurant with comfy accommodation that enjoys anenviable outlook over Polzeath Beach and out to sea from both inside andacross its spectacular al fresco space.Youll be working ata scenic pub thats popular among families couples and surfers seeking adelici...
Prep Cook
Graspa Group
Position Summary: The primary responsibility of the Prep Cook is to guarantee the quality and proper standards as well as maintaining culinary production and quality levels as set by Salumeria 104. The Prep Cook prepares cooks garnishes & presents food.Primary Job Duties: Inspect food preparation an...
Line Cook At Mamani (19-23 Per Hour)
Feels Like Home
About MamaniMamani is a vibrant community-focused restaurant dedicated to delivering an exceptional dining experience through fresh ingredients bold flavors and warm hospitality. We are passionate about our food and our team and we are looking for talented individuals who share our commitment to qua...
Senior Chef De Partie
Trevose Golf & Country Club
Senior Chef De Partie Trevose Golf Club CornwallPosition:Full-time Permanent (45 hours per week)Location:Trevose Golf Club Constantine Bay CornwallSalary:34000 per annumTips:Included all Food & Beverage team members share in a monthly tips poolTrevose Golf Club is looking for an experienced and pa...
Line Cook
Graspa Group
POSITION SUMMARY:The primary responsibility of the Line Cook is to guarantee the quality and proper standards as well as maintaining culinary production and quality levels as set by Salumeria 104. The Line Cook prepares cooks garnishes & presents food.PRIMARY JOB DUTIES:Arrive at property in uniform...
Head Chef Wilsons Manchester
SmartRental Group
Wilsons Northern Quarter is hiring a new head chef!Wilsons is a vibrant all day bar & kitchen in the heart of Manchesters Northern Quarter a neighbourhood known for its independent spirit creative energy and thriving food and drink scene. Blending relaxed brunch modern small plates and a strong drin...
Head Pastry Chef Konditorsjef
Thon Gruppen
Hotel Bristol med rike tradisjoner tilbake til 1920 og en sentral beliggenhet i Oslo sentrum søker en erfaren kunnskapsrik og motiverende mellomleder til vårt kjøkkenteam.Hotel Bristol er et fullservicehotell og skaper med sine 249 rom herav 6 suiter stor bankett- og konferanseavdeling eget konditor...
Exquisite Opportunity Chefchef De Partie For Fine ...
AV Group
Bring your culinary passion to life at a premier hotel in Upper Austria. Join our committed team in this elite certified establishment a unique career opportunity awaits you! :-)TasksDeliver extraordinary culinary moments for our guestsPlay a key role in developing and designing our menusSupport th...