Line Cook (Full-Time & Part-Time) Eataly Don Mills
Job Summary
A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Head Chef.
- Portions cuts slices dips batters breads whips beats maintains holding temperature fries and sautés
- Selects cuts of meat poultry shellfish fish game or vegetables to be used for frying or sautéing
- Plates menu items along with appropriate garnish
- Follows recipes and complies with portion sizes quality standards department rules and procedures and Department of Health regulations
- Performs other duties as required or assigned
Qualifications :
- 2 years in a food preparation position
- Good knife skills and finger dexterity to use small tools and utensils adeptly
- Degree from a culinary arts training program preferred
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours including standing walking bending and squatting
- Ability to work with commercial equipment including stand mixers ovens torches etc.
Compensation
- Compensation for this role is CAD $19.00-$21.00 hourly plus tips
- This position has been posted to fill a current vacancy
Additional Information :
Benefits and Perks
- Medical Dental Vision Insurance
- Paid Time Off
- Paid Parental Leave
- RRSP
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Remote Work :
No
Employment Type :
Full-time
About Company
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafés and to-go counters ... View more