Chef de Partie – Tilda Restaurant
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Job Location:
Monthly Salary:
Posted on:
8 hours ago
Vacancies:
1 Vacancy
Job Summary
About the Role
As Chef de Partie you will take ownership of a designated section within the kitchen ensuring the highest standards of food quality presentation and consistency. You will work closely with the Head Chef and Executive Chef to deliver outstanding service and guest experience.
Qualifications :
About You
- Previous experience as a Chef de Partie or strong Demi Chef ready to step up
- Experience in a premium restaurant or hotel environment preferred
- Strong understanding of modern cooking techniques and presentation
- Solid knowledge of food safety and WHS practices
- Ability to thrive in a fast-paced high-pressure environment
- Passion for food creativity and teamwork
- Flexibility to work evenings weekends and public holidays
Additional Information :
Key Responsibilities
- Manage and operate a designated kitchen section during service
- Prepare cook and present high-quality dishes to brand standards
- Ensure mise en place is completed efficiently and to specification
- Maintain strict food safety and hygiene standards (HACCP)
- Supervise and mentor junior team members
- Monitor stock levels minimise waste and support cost control
- Contribute to menu development and continuous improvement
What We Offer
- Work with a globally recognised luxury hospitality brand
- Career development and progression opportunities within Accor
- Supportive and professional team environment
- Staff benefits including accommodation and dining discounts
- Training and development programs
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
