Sous Chef

Sous Chef Rick Stein Restaurants

Great food. Genuine hospitality. A place to grow.

At Rick Stein Restaurants were passionate about freshseafood simple cooking done brilliantly and kitchens that run smoothly behindthe scenes. Were now looking for an experienced and motivated Sous Chefto support our Head Chef and lead our kitchen team.

If you thrive in a fast-paced quality-driven kitchen enjoydeveloping people and want to play a key role in delivering consistentlyexcellent food wed love to hear from you.

What youll be doing

• Supporting the Head Chef in the day-to-day running of the kitchen
• Leading service ensuring food is delivered on time and to brand standards
• Cooking and overseeing dishes using fresh high-quality ingredients with a focus on seafood
• Managing training and motivating the kitchen team
• Ensuring food safety hygiene and cleanliness standards are always met
• Supporting stock control ordering and waste management
• Helping to maintain high standards of consistency presentation and quality
• Stepping in to lead the kitchen in the Head Chefs absence

What were looking for

• Previous experience as a Sous Chef or strong Senior Chef de Partie ready to step up
• A passion for food quality and consistency
• Proven ability to lead coach and inspire a kitchen team
• Calm organised and confident under pressure
• Strong knowledge of food safety HACCP and kitchen best practice
• A reliable professional team player with a positive attitude

What youll get

• Competitive pay plus tips
• Free staff meals and generous discounts across Rick Stein Restaurants Rooms and Shops
• Ongoing training and development opportunities
• Clear progression pathways within a respected hospitality group
• A supportive inclusive team culture
• Extra holiday allowance for length of service up to 5 additional days after 5 years
• Access to discounts on hundreds of retailers health entertainment travel & more

If youre ready to take the next step in your chef careerand play a key role in a high-quality people-focused kitchen apply now andjoin Rick Stein Restaurants.

St Petrocs Bistro was the second of Rick Stein and Jill Steins restaurants opened in 1988. Our Bistro has grown over the years specialising in bistro food from Britain France Spain and 2016 Rubys Bar was opened next door to St Petrocs Bistro our front of house team enjoy looking after guests at both St Petrocs Bistro and Rubys Bar.