Head Chef Wilsons Manchester

Wilsons Northern Quarter is hiring a new head chef!

Wilsons is a vibrant all day bar & kitchen in the heart of Manchesters Northern Quarter a neighbourhood known for its independent spirit creative energy and thriving food and drink scene. Blending relaxed brunch modern small plates and a strong drinks offering the venue transitions seamlessly from daytime brunch culture into a lively late night social hub with live music events and a packed weekend trade.

Rooted in a casual high volume environment with a strong local following Wilsons is built on quality consistency and personality making it an exciting space for a Head Chef looking to shape a dynamic evolving food offer.

Were fast paced & high volume. If youre a Head Chef or a Senior Sous Chef ready to take ownership of a new kitchen we want to hear from you. The kitchen is open from 9am seven days a week but closed for 8pm in the week & 7pm on weekends take back control of your evenings!

What will your responsibilities be

• Oversee and manage all kitchen operation.

• Lead train and motivate kitchen staff to maintain high standards.

• Plan and develop seasonal menus with cost control in mind

• Ensure compliance with food safety hygiene and allergen standards.

• Manage inventory ordering and supplie relationships.

• Monitor food quality presentation and consistency during service.

• Work closely with the Bar & restaurant manager to align kitchen operation with overall bussiness goals.

• The position is based at a cozy pub-restaurant offering a varied menu full breakfasts and quality brunch options.

• Friendly and dynamic service in a casual modern atmosphere.

• Focused on great food customer care and an enjoyable dining experience.
  

What are we looking for

• Minimun 3 years experience as head chef or senior sous chef in a busy kitchen.

• Valid level 3 food hygiene certificate

• Strong knowledge of cost control GP targets and stock management.

• Proven leadership and organisational skills

• Flexibility to work evenings weekends and holidays

• Excellent communication and team work

• Leadership under pressure

• Creativity with menu design and presentation

• Strong attention to detail.

• Ability to train and motivate diverse kitchen staff

• Reliability and consistency
  

What do we offer

• Contract type: Permanent

• 40 hours per week 5 days out of 7 (rotating shifts including weekends)

• Opportunities for professional development and growth within an expanding company.

• Discounts on our accommodations restaurants and events. Plus enjoy additional discounts across various sectors through the Corporate Benefits platform.