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Sous Chef - Claw Bahrain
Hilton
What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...
Sous Chef Pastry
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef (short Term Contract)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Kitchen Supervisor - Embassy Suites By Hilton Alex...
Hilton
The beautiful Embassy Suites Alexandria Old Town is looking for a fulltime Kitchen Supervisor to join their culinary team! This 288suite property is across from the King St. Metro and the Alexandria Union Station and boasts one outlet inroom dining plus 11052 square feet of meeting space.In this rol...
Executive Sous Chef Avani Kota Kinabalu Hotel (pre...
Minor International
As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare...
Executive Pastry Chef Avani Kota Kinabalu Hotel (p...
Minor International
We are seeking a visionary and innovative Executive Pastry Chef to join our team at Avani Kota Kinabalu Hotel. As the leader of our pastry department you will be responsible for creating exceptional desserts and pastries that delight our guests while managing a talented team of pastry professionals....
Demi Chef Breakfast Season 2026 Caesar Augustus
Relais & Châteaux
In accordo e sotto la supervisione del suo capo partita e dell executive chef la risorsa:responsabile della produzione della linea breakfastsupporta e aiuta la brigata sulla linea menù snackaiuta la brigata sulla panificazionelavora su un turno unico a partire dalle 5:00 AMIn agreement with and unde...
Purchasing Executive
AccorHotel
Primary Responsibilities1. Purchasing & Procurement OperationsAssist in sourcing and purchasing food beverage and non-food items in accordance with approved purchase requisitions.Prepare and generate Purchase Orders (PO) based on approved requisitions and ensure accuracy of details.Obtain price quot...
Sous Chef Season 2026 Caesar Augustus
Relais & Châteaux
Entra a far parte del Caesar Augustus una struttura rinomata per leccellenza dellospitalità italiana.La figura deve essere di supporto al nostro Executive Chef e ricoprirà completamente il suo posto quando sarà assente. Curerà insieme allo Chef tutte le operazioni gastronomiche dellhotel ristorante...
Café Assistant Casual
Summerset
We believe that a great cup of coffee and a warm smile can brighten anyones day. Were more than just a café were a community hub a space for connection and a team that supports and looks out for each other. Were now looking for a Café Assistant for our St Johns village who shares our love for people...
Kitchen Hand
AccorHotel
$27.50 per hourAre you a team player who thrives in a fast-paced kitchen environment We are looking for a dedicated Kitchen Hand to keep our kitchen running smoothly! If you have a passion for great food a strong work ethic and love being part of a dynamic team we would love to hear from you!As a...
Chef De Partiecommis Di Cucina Stagione Estiva 202...
Relais & Châteaux
Allinterno del Ristorante 1 stella Michelin e stella verde in accordo e sotto la supervisione dellExecutive Chef la risorsa in base allesperienza maturata darà il proprio contributo nel servizio di cucina e nellesecuzione delle diverse portate rispettando le linee guida condivise e supportando i col...
Chef De Partie Turnante Stagione 2026 Caesar Augus...
Relais & Châteaux
In accordo e sotto la supervisione dellExecutive Chef la risorsa :- deve avere labilità di ricoprire in assenza dei capo partita tutte le partite- controlla la peculiarità e la presentazione delle varie portate- supporta la brigata in caso di necessità- collabora con la brigata nel riordino e nella...
Chef De Partie Borgo Pignano Volterra Tuscany
Relais & Châteaux
Scopri la tua prossima opportunitàSiamo alla ricerca di un/a Chef de Partie talentuoso/a e appassionato/a per unirsi al nostro team per la stagione 2026.Allinterno del team cucina sarai responsabile della preparazione dei piatti del rispetto degli standard di qualità e igiene e del supporto nello sv...
Vp Hospitality
Boyd Gaming
Maintain expected levels of service and cleanliness in Hotel and F&B divisions.Establish and maintain guest service standards in all respective departments approved by general management.Remain abreast of industry trends and design programs to encourage high level of team member performance.Maintai...
Receiver Food & Beverage Cost Control Supervisor 2...
AccorHotel
At Sofitel Philadelphia at Rittenhouse Square elegance meets excellence!We are seeking a detail-oriented and analytical professional to join our team as Receiver / Food & Beverage Cost Controller Supervisor.This hybrid role bridges Finance and F&B Operations ensuring that every product entering the...
Chef De Partie Part Time
AccorHotel
ALL about the role what youll be doing: With the support of the Executive Chef and Sous Chef lead the team supervising and setting a positive example for the team.Have a genuine passion for what you do keep up with new food trends and actively contribute to menu development.Ensure all food prepara...
Purchasing And Warehouse Supervisor
AccorHotel
Reporting to the Procurement & Cost Control Manager responsibilities and essential functions include but are not limited to: Receiving & Storage OperationsAssist all departments in the distribution of supplies and products ensuring accurate accountability of goods from food stores and receiving area...
Executive Chef
Compass Group
Salary:$Location: Greeneville TNSchedule: 7am - 5pmMorrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrisons hospital kitchens restaurants and cafés feature socially responsible practices an...
Executive Chef Ii
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...