Sous Chef South East Asian Ciusine
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Job Location:
Monthly Salary:
Posted on:
23 hours ago
Vacancies:
1 Vacancy
Job Summary
- Assist the Executive Chef in creating authentic and innovative South East Asian Cuisines
- Collaborate on seasonal and special event menus.
- Oversee the preparation and cooking of The dishes ensuring high standards of taste and presentation.
- Train and mentor kitchen staff in the techniques and recipes of the South East Asian cuisines.
- Assist in managing kitchen operations including scheduling inventory control and cost management.
Qualifications :
- Collaborate with suppliers to source high-quality ingredients.
- Conduct regular quality checks on ingredients and finished dishes.
- Proven experience as a Sous Chef specializing in South East Asian Cuisines.
- Culinary degree or equivalent professional training.
- Excellent leadership and team management skills.
- Ability to work in a fast-paced and dynamic environment.
- Strong organizational and time management abilities.
- Exceptional attention to detail and creativity.
- Knowledge of food safety and hygiene standards.
Remote Work :
No
Employment Type :
Full-time
Key Skills
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
