وظائف رئيس الطهاة في International

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

About Stamford Hotels and ResortsStamford Hotels and Resorts is part of the Stamford Group and manages the Groups portfolio of luxury premium hotels located in addition to the hotels the Stamford Group owns a portfolio of premium commercial office properties internationally and is involved in the d...

Join Our REAL Food Mission!Cook - Corporate Dining Location: Boise ID 83702Compensation: $20 per hour Full-TimeSchedule: Monday-Friday 6am-2:30pmJob SummaryBring your culinary creativity and passion for service to our dynamic corporate dining team! As a Cook youll craft delicious high-quality meals...

Job Description: Cook Senior Living in Bloomington IL (prior batch production cooking from recipes and line/grille experience required!)Who We AreFounded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe...

Title:Associate Director of Catering & Campus EventsPosition Purpose:The Associate Director of Catering & Campus Events plays a key leadership role in the oversight coordination and scheduling of the catering events operations and acts a primary point of contact for all major campus events.Job Dutie...

The Signia by Hilton Atlantais searching for a talented Junior Sous Chefto help lead the culinary team!This is a976-room property with over 140000 sq. banquet space and 8 unique F&B outlets! This individual will be focused on supporting Capolinea our signature fine-dining restaurant. Our menu offer...

Join Our REAL Food Mission!Culinary Innovation Specialist Location: Phoenix AZ 85008Compensation: $85000-$90000 5% bonus annually Full-TimeSchedule: TBDJob SummaryJoin our healthcare culinary team and bring creativity to life as a Culinary Innovation Specialist! In this role youll combine culinar...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionST REGIS BUDAPESTCombining timeless glamour with a vanguard spirit St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 55 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis Hotel in New York by J...

Location: BUCKNELL UNIVERSITY - LEWISBURG PAAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spaces that bring people t...

The Signia by Hilton Atlantais searching for a talented Junior Sous Chefto help lead the culinary team!This is a976-room property with over 140000 sq. banquet space and 8 unique F&B outlets! This individual will be focused on supporting Capolinea our signature fine-dining restaurant. Our menu offer...

Location: HOUSTON TXSalary: $At over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spaces that bring people together to prom...

KEY RESPONSIBILITIESConvert approved requisitions into POs; obtain quotes and compare pricing lead times and rebates for preferred brands/specs.Maintain vendor lists price files SKUs and substitutions; monitor contract/pricing compliance.Schedule deliveries to align with pars production schedules ev...

DescriptionJOB SUMMARY:Cook 1 Persons are responsible for the preparation of individual stations as set by the restaurant chefs standards. You are responsible for prepping cooking and stocking all items within a given station by following set recipes and cooking practices created for the given outle...

DescriptionJOB SUMMARYThe Food & Beverage Operations Manager is responsible for overseeing all food and beverage operations including restaurant bars and room service activities. This role ensures exceptional guest and employee satisfaction while maintaining standards and exceeding financial goals....

Job Details Wilmington NCDescription GENERAL INFORMATIONPOSITION TITLE: Food & Beverage Services DirectorLOCATION: Country Club of Landfall Wilmington NCPAY CLASS: Full-Time Salary ExemptCCL Community OverviewCountry Club of Landfall is an exclusive and prestigious private club nestled on the southe...

We are hiring immediately for a Chef de Cuisine position.Location:Sunnyvale CA.Schedule: Open Availability (primarily Monday - Friday)Pay Range: $83000 - $88000 annuallyWe Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1471517.The adve...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

Job Details Cadillac House Lexington - Lexington MI Full-Time/Part-Time Any Restaurant - Food ServiceDescription POSITION PURPOSE Provide friendly courteous and efficient food and beverage service to all guests while focusing on quality presentation. As a lead this position supervises beverage staf...

SENIOR SOUS CHEF ( Full Time)Trail Drive Management Corporation Dickies Arena of Fort Worth TXDickies Arena isa 14000 seat spectacular multipurpose venue located adjacent to the Will Rogers Memorial Center campus in Fort Worth Texas. The arena will be owned by the City of Fort Worth and managed by...