وظائف رئيس الطهاة في International

The 1st Commis position is focused on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 1st Commis may work in the Outlet kitchen Banquets or the Pastry Shop and is expected to be skilled and efficient in all areas and work with a m...

Reporting to the Executive Chef the Chief Steward will supervise and coordinate activities in the Stewarding Department to ensure all Food and Beverage Outlets and the Kitchen are provided with clean and sanitised operating equipment.Oversee daily sanitation operations staff and equipment in all kit...

Forefront Healthcare is seeking Part-Time Cooks to elevate the dining experience for residents. If you have a passion for cooking and want to make a meaningful impact every day this is the perfect opportunity for you!Position SummaryThe Cook is responsible for preparing nutritious and appetizing mea...

Forefront Healthcare is seeking Part-Time Cooks to elevate the dining experience for residents. If you have a passion for cooking and want to make a meaningful impact every day this is the perfect opportunity for you!Position SummaryThe Cook is responsible for preparing nutritious and appetizing mea...

Forefront Healthcare is seeking Part-Time Cooks to elevate the dining experience for residents. If you have a passion for cooking and want to make a meaningful impact every day this is the perfect opportunity for you!Position SummaryThe Cook is responsible for preparing nutritious and appetizing mea...

Key responsibilitiesKitchen management: Oversees all daily kitchen operations to ensure a smooth and efficient workflow.Staff supervision: Hires trains schedules and manages kitchen staff including chefs cooks and other personnel.Menu planning: Designs and updates menus creates new recipes and devel...

The Kitchen Steward (dishwasher) is responsible for the tasks assigned by the Steward Assistant Executive Steward Chef De Cuisine and Sous Chef. Coordinate materials and equipment to maintain cleanliness/sanitation of work station and communicate problems/concerns to supervisor or kitchen management...

OverviewWho We AreThis role is for DINING MANAGER COOK EXPERIENCE A PLUSRate: $ 55k Annual Salary Healthcare Services Group (HCSG) is an experienced partner managing housekeeping laundry dining and nutritional services within the healthcare market. For over 45 years we have provided essential servic...

Pudong Shangri-La ShanghaiPudong Shangri-La Shanghai is located on the famous Huangpu River in Shanghais vibrantLujiazuifinancial district directly opposite the historical Bund. Guests can walk from the hotel to the Oriental Pearl TV Tower SICEC and IFC Mall. The hotel offers 10 restaurants and bars...

Job Details Senior Shared Services - SAINT PAUL MN $80000.00 - $95000.00 Salary Any Restaurant Food and BeverageDescription MORRISSEY HOSPITALITY IS SEARCHING FOR TOP LEVEL CULINARY CHEF LEADERSThis position is responsible for managing and leading the daily operations of the culinary department whic...

DescriptionJOB SUMMARYExhibits culinary talents in Chinese cuisine by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. S...

Dining Specialist - Traveling Executive ChefAt MBK Senior Living were committed to putting people first our residentsandteam members. Exceeding expectations and enriching lives drives our day-to-day. And its all powered by Yoi Shigoto a Japanese concept that translates to good quality work. Its mor...

點心房行政主廚創意與工藝的完美融合你是否熱愛甜點藝術擁有將創意化為美味的魔法我們正在尋找一位充滿熱情具備領導力的點心房行政主廚帶領團隊打造令人驚艷的甜點體驗為每一位賓客留下難忘的味蕾記憶 工作職責全面掌管飯店點心房與烘焙部門的營運確保符合品牌標準與品質規範設計並製作創新視覺吸睛且風味獨特的甜點涵蓋餐...

Flagship Restaurant Group is currently looking for a Sous Chef to join our teamat Blue Sushi Sake Grill in Naperville IL .The Executive Sous Chef working directly with the Executive Chef is responsible for managing daily BOH operations while striving to create a comfortable and professional atmosphe...

Job DescriptionPre-opening Executive Sous Chef - Hotel Group Palawan PhilippinesA hotel group is in need of aPre-opening Executive Sous Cheffor its new property in Palawan. The successful candidate reporting to the Executive Chef will be responsible in overseeing kitchen operations menu planning and...

As a banquet chef you would be primarily responsible for the planning organizing controlling and directing the work of employees in the Banquet Kitchen Department. Overseeing the food preparation of all banquet and catering event while ensuring superior quality and consistency at all times. Addition...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFETommy Bahama is more than just an island inspired brand its a lifestyle! Live the Island Life as an ambassador of our brand representing the seasons stylish trends. We look for those who are passionate about growth as we o...

What Youll Do: Run a tight positive kitchen where people actually want to work Train coach and build a back of house team that delivers quality every time Work with the Executive Chef to create menu items guests cant stop talking about Jump in where needed and set the pace during service Keep food c...

What Youll Do:Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.Here are just some of the tasks youll be responsible for on a daily basis:Prepare food c...

What Youll Do:Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.Here are just some of the tasks youll be responsible for on a daily basis:Prepare food c...