Airline Catering Specialty Indian Cook 1

Houston, MS - USA

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

ABOUT ABBYS

Abbys Catering has delivered exceptional culinary and hospitality experiences since 1980. We serve high-profile private corporate and commercial aviation clients along with exclusive corporate and private events. Our kitchens operate at the intersection of precision creativity and uncompromising food safety standards.

We believe great food starts with great people and we invest in both.

POSITION SUMMARY

The Cook I (Indian Cuisine Experience) is responsible for preparing high-quality dishes in accordance with corporate recipes food safety standards and airline specifications. This role requires hands-on cooking experience with Indian cuisine attention to detail and the ability to work efficiently in a fast-paced production-driven environment.

REPORTS TO: Chef / Sous Chef / Executive Chef

SHIFT: 12:00 PM to 10:30 PM

ESSENTIAL FUNCTIONS

Prepare and execute Indian cuisine dishes using approved recipes and batch procedures
Perform cooking techniques including prepping roasting grilling braising sautéing and broiling
Ensure products meet freshness taste consistency and presentation standards
Follow all food safety sanitation and hygiene regulations (FSQ standards)
Complete all required FSQ logs accurately and in real time
Maintain clean and sanitized workstations throughout the shift
Use proper tools and equipment (scales scoops thermometers etc.)
Monitor and report product shortages discrepancies or quality concerns
Support production flow to meet deadlines and avoid delays
Accurately track and minimize food waste

MISSION AND CORE VALUES

At Abbys our mission is to deliver memorable high-quality culinary experiences while maintaining the highest standards of food safety sustainability and fiscal responsibility.

We live our CATCH values every day:

Customer Service
Accountability
Teamwork
Competitiveness
Honesty

Requirements

REQUIREMENTS & QUALIFICATIONS

Minimum of 1 year of professional cooking experience
Hands-on experience with Indian cuisine required
Ability to follow standardized recipes and production processes
Strong understanding of food safety and hygiene standards
Ability to work independently and as part of a team
Capable of managing a fast-paced workload with attention to detail
Flexible availability (including nights weekends and holidays)
Must be legally authorized to work in the U.S. without sponsorship
Food Handler Certification required (or ability to obtain)

Salary Description

$22.00 an hour

Required Experience:

ABOUT ABBYSAbbys Catering has delivered exceptional culinary and hospitality experiences since 1980. We serve high-profile private corporate and commercial aviation clients along with exclusive corporate and private events. Our kitchens operate at the intersection of precision creativity and uncompr...