Food & Beverage Operations Manager

Ashdown Park

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profile Job Location:

Forest Row - UK

profile Monthly Salary: Not Disclosed
Posted on: 4 days ago
Vacancies: 1 Vacancy

Job Summary

An opportunity has arisen for a Food & Beverage Operations Manager at Ashdown Park Hotel & Country Club in the heart of Sussex. This is an opportunity to lead a dedicated professional team within food and beverage at this award winning hotel and be part of the senior leadership team.

This is a Senior Management role to oversee the food and beverage operation which includes the award winning 2 Rosette Anderida Restaurant stylish Forest Brasserie Bars Lounges & Terrace plus multiple Conference & Banqueting suites. You will need a proven track record in leading a team of department managers and wider with respect and operational understanding. You will need a passion for food & beverage and with the General Manager and Executive Chef help develop our service and offering to ensure we deliver a distinctly memorable experience to our guests.

As Food and Beverage Manager your Key responsibilities will include:

  • Mentoring and supporting your heads of department.
  • Motivating a large casual and contracted team.
  • Communicating with the restaurant kitchen and other departments to ensure standards are met.
  • Organising and communicating with staff at all levels.
  • Understanding of stock taking and managing expenditure and revenue budgets.
  • Being a team player with a resilient and confident personality.
  • Have proven experience as a head of department within a food and beverage department or a similar size high-quality establishment.
  • Has a can do attitude attention to detail and be able to use their own imitative.
  • Carrying out duty management shifts when required.

Benefits include;

    • Auto-enrolment pension via Smart Pension at 5% matched contribution (following probation) linked to Smart Rewards giving colleagues free unlimited access to over 1200 discounts
    • Option to accept Company funded Medical Insurance through Aviva (following probation)
    • 28 days holiday including bank holidays increasing to 34 days after 5 years service
    • Employee Assistance Programme provided by Hospitality Action
    • Meals provided on shift by our talented Staff Chef
    • Free parking and uniform laundering service
    • Generous Refer a Friend bounty incentive
    • Staff events throughout the year including Summer BBQ and Christmas Party
    • 10 digital gift vouchers awarded for exceptional customer service
    • Reduced price stays from 60 B&B in all of our hotels (following probation period)
    • 30% discount for spa treatments and food & beverage in all our hotels (following probation period)
    • Access to Stream which helps you keep track of your earnings in real-time gives you access to the wages you have earned helps you to save wages and gives you access to a financial health score checker.

At Elite Hotels we have a single minded & unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.


Required Experience:

Manager

An opportunity has arisen for a Food & Beverage Operations Manager at Ashdown Park Hotel & Country Club in the heart of Sussex. This is an opportunity to lead a dedicated professional team within food and beverage at this award winning hotel and be part of the senior leadership team.This is a Senior...
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About Company

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About Ashdown Park Hotel & Country Club: Ashdown Park Hotel and Country Club is a stunning grade two listed country house set in 186 acres of beautiful grounds on the edge of the Ashdown Forest. With an award winning 4 red star Hotel, fine dining two rosette Anderida Restaurant, 3 lou ... View more

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