Job title: Demi Chef De Partie
Department: Kitchen and Food & Beverage
Inspired & supported by: Executive Chef
Salary: 42065 (including service charge)
Your purpose will be: To work with a brigade of talented chefs to produce 5 star quality food for our guests.
You will be accountable for:
- Preparing dishes to the high standards of our distinctive 5 star cuisine
- Ensuring our standards for cleanliness and hygiene are well understood and never compromised
- Supporting chefs in your section
Your key responsibilities & contribution will be:
- Assisting with producing our dishes as per the specification ensuring extraordinary quality and consistency for our guests
- Leading the team in your section through a smooth service with clear communication delegation and support
- Sharing your ideas to help improve our operation and the F&B offering for our guests
- Being knowledgeable and a role model of all the food hygiene health & safety and COVID19 policies of the hotel for the safety of our guests and team
- Taking a proactive approach to resolving issues you have identified (e.g. regarding equipment or processes)
Qualifications :
What you will need to do this role:
Essential:
- 3-5 years experience in the hospitality industry
- Experience of running a section in a kitchen and ability to motivate others
- Outstanding communication skills both written and spoken
- Confidence in speaking with colleagues at all levels in the hotel
- Enthusiastic and positive personality and ability to build trusting relationships with others
- Proven organisation skills and ability to meet deadlines with quality results
- GNVQ Level 2 or 3
Desirable:
- Experience working in 5 star hospitality
- Food Safety and Hygiene Certificate level 2 or 3
- Experience in fine dining restaurants or 5 star hotels
Please note that we believe in flexibility and multi-skilling and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Additional Information :
Whats in it for you
- Competitive salary and benefits including pension and life assurance
- 31 days of holiday including public holidays (increase to 33 days after 5 years)
- Cashback scheme for everyday wellbeing/healthcare expenses including Perkbox
- Special rates for Savoy colleagues and their friends & family and discount across Accor hotels worldwide
- Fantastic colleague rates in Fairmont and Raffles hotels worldwide that includes friends & family
- Free stay at The Savoy after successful completion of probation
- 50% discount at our iconic American & Beaufort Bars
- 50% discount at our world-famous Afternoon Tea
- 50% discount at our spa and florist
- 50% discount at Gordon Ramsays River Restaurant and Savoy Grill
- 20% at Gordon Ramsay restaurants outside the hotel and restaurant 1890
- Laundry services & dry cleaning for uniformed and non-uniformed colleagues
- Colleague gym facility and Virgin Active gym membership discount
- Seasonal ticket loan for employees to cover the cost of travelling to and from the workplace via modes such as tram rail bus or others.
- Annual optician reimbursements for eye tests and glasses
- Colleague restaurant
- Local F&B retail and gym discounts
- Interfaith prayer room
- Wellness room
- Cycle to work scheme
Remote Work :
No
Employment Type :
Full-time
Job title: Demi Chef De PartieDepartment: Kitchen and Food & BeverageInspired & supported by: Executive Chef Salary: 42065 (including service charge) Your purpose will be: To work with a brigade of talented chefs to produce 5 star quality food for our guests. You will be accountable for:Preparing di...
Job title: Demi Chef De Partie
Department: Kitchen and Food & Beverage
Inspired & supported by: Executive Chef
Salary: 42065 (including service charge)
Your purpose will be: To work with a brigade of talented chefs to produce 5 star quality food for our guests.
You will be accountable for:
- Preparing dishes to the high standards of our distinctive 5 star cuisine
- Ensuring our standards for cleanliness and hygiene are well understood and never compromised
- Supporting chefs in your section
Your key responsibilities & contribution will be:
- Assisting with producing our dishes as per the specification ensuring extraordinary quality and consistency for our guests
- Leading the team in your section through a smooth service with clear communication delegation and support
- Sharing your ideas to help improve our operation and the F&B offering for our guests
- Being knowledgeable and a role model of all the food hygiene health & safety and COVID19 policies of the hotel for the safety of our guests and team
- Taking a proactive approach to resolving issues you have identified (e.g. regarding equipment or processes)
Qualifications :
What you will need to do this role:
Essential:
- 3-5 years experience in the hospitality industry
- Experience of running a section in a kitchen and ability to motivate others
- Outstanding communication skills both written and spoken
- Confidence in speaking with colleagues at all levels in the hotel
- Enthusiastic and positive personality and ability to build trusting relationships with others
- Proven organisation skills and ability to meet deadlines with quality results
- GNVQ Level 2 or 3
Desirable:
- Experience working in 5 star hospitality
- Food Safety and Hygiene Certificate level 2 or 3
- Experience in fine dining restaurants or 5 star hotels
Please note that we believe in flexibility and multi-skilling and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Additional Information :
Whats in it for you
- Competitive salary and benefits including pension and life assurance
- 31 days of holiday including public holidays (increase to 33 days after 5 years)
- Cashback scheme for everyday wellbeing/healthcare expenses including Perkbox
- Special rates for Savoy colleagues and their friends & family and discount across Accor hotels worldwide
- Fantastic colleague rates in Fairmont and Raffles hotels worldwide that includes friends & family
- Free stay at The Savoy after successful completion of probation
- 50% discount at our iconic American & Beaufort Bars
- 50% discount at our world-famous Afternoon Tea
- 50% discount at our spa and florist
- 50% discount at Gordon Ramsays River Restaurant and Savoy Grill
- 20% at Gordon Ramsay restaurants outside the hotel and restaurant 1890
- Laundry services & dry cleaning for uniformed and non-uniformed colleagues
- Colleague gym facility and Virgin Active gym membership discount
- Seasonal ticket loan for employees to cover the cost of travelling to and from the workplace via modes such as tram rail bus or others.
- Annual optician reimbursements for eye tests and glasses
- Colleague restaurant
- Local F&B retail and gym discounts
- Interfaith prayer room
- Wellness room
- Cycle to work scheme
Remote Work :
No
Employment Type :
Full-time
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