وظائف رئيس الطهاة في International

FILINVEST COMPANY: Crimson Resort & Spa Boracay Responsible for leading the the bakery team in creating high-quality baked goods ensuring consistency and excellence in product standards and maintaining a clean organized and efficient bakery operation. This role involves overseeing daily production d...

Salary: $115000-$120000 annuallySUMMARYPlans develops and implements menus for all restaurant outlets including Iris & Blue Bar Trailhead Grill on the Green and Banquets to work towards budgeted goals at the maximum standard of quality. The Executive Chef oversees the creation and execution of resor...

DescriptionExecutive Chef at Blackstone Black Bear Aurora CO InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enrich...

OverviewWho We AreHealthcare Services Group (HCSG) is an experienced partner managing housekeeping laundry dining and nutritional services within the healthcare market. For over 45 years we have provided essential services to thousands of healthcare communities across the country. As one of Americas...

What Youll DoLead and oversee all kitchen operations menu execution and culinary standardsDevelop seasonal menus and specials that balance creativity consistency and cost controlRecruit train mentor and inspire a high-performing culinary teamEnsure quality presentation and timing meet luxury dining...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH USAt Tommy Bahama good vibes start with great people. Whether youre behind the bar in the kitchen or out front with our guests youll be part of a team thats growing fast and helping shape the next wave of our restau...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the restaur...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

TITLE: SOUS CHEFDEPARTMENT:FOOD & BEVERAGEREPORTSTO: EXECUTIVE CHEFShadeEatery at Higgins Beach Inn Scarborough ME. is seeking a souschef for our 2026 season running May through October. ShadeEatery prides itself on fresh local food and exceptional hospitality in a finecasual diningatmosphere. Our m...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILE Education and Experience 4-year bachelors degree in Finance and Accounting or rela...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Description JOB DESCRIPTIONJOB TITLE:Chef TournantJOB CODE:000423GRADE:S17BDEPARTMENT:Food and BeverageREPORTS TO:Executive ChefPAY TYPE:SalaryORACLE SHORT DESCRIPTIONThe Chef Tournant is responsible for supervising and guiding all bake shop employees and assisting in the completion of all o...

Seacliff Inn a Tapestry Collection by Hilton is actively searching for a professional hands on Sous Chef to join the team! The Sous Chef will assist the Executive Chef to provide qualify food to all restaurant patrons. The Sous Chef will work closely with the team to prepare all food and make sure t...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Rocky Crest Golf Resort is Hiring!Reporting to the Food and Beverage Manager you will facilitate the daily operation of the food and beverage outlets.RESPONSIBILITIES:Report to workstation at scheduled times so maintaining desired operation efficiency.Complete in a timely manner all tasks as directe...

Location: Los AngelesJob Type: Full-Time Immediate OpeningInterested in working in a new industryWere seeking a Full-Time Factory Floor Manager ready to take on a new challenge. If youcome from a hospitality culinary manufacturing or leadership background and are ready toapply your skills in a prod...

Summary The Woonsocket Learning Community provides all learners a safe and rigorous learning experience that embraces diversity culture and individuality to create productive members of our global community. An individual who supports interdependent student-centered classrooms that promote discourse...