As Executive Chef you will be the creative and operational leader of our kitchen. Youll oversee all culinary areas including BODA Restaurant room service and conference/events catering driving innovation consistency and an exceptional dining standard across the hotel.
Youll bring passion leadership and a commitment to excellence setting the tone for a positive high-performing team culture.
- Provide strong leadership for the kitchen team cultivating a culture of learning creativity and continuous improvement.
- Oversee menu design and execution showcasing inventive dishes that champion local ingredients and modern techniques.
- Stay ahead of food trends and guest preferences enhancing the culinary experience at BODA.
- Manage daily kitchen operations across all hotel outlets.
- Control food costs and labour expenses within budget guidelines.
- Maintain accurate purchasing inventory and equipment management.
- Uphold the highest hygiene and food safety standards including HACCP compliance.
- Ensure safe working practices and lead by example in all Health & Safety matters.
- Work closely with F&B leaders Conference & Events and hotel management to create seamless guest experiences.
- Support positive communication across departments to enable smooth service delivery
Qualifications :
- Proven experience as an Executive Chef or senior culinary leader in a highvolume quality-driven environment.
- Strong background in contemporary cuisine experience with Asian/Korean flavours a strong advantage.
- A confident leader who can coach mentor and build a strong kitchen team.
- Exceptional organisational financial and operational management skills.
- A creative thinker who thrives on innovation and delivering memorable guest experiences.
- Flexibility to work across a rotating 7day roster including evenings weekends and public holidays.
Additional Information :
Why join Movenpick Auckland and Accor
Accor isnt just about developing your career; its also about helping you enjoy it too. We believe in rewarding your achievements with a range of exciting employee benefits and programs.
Just to name a few:
- Learn your Way & Typsy - Access to our Accor Academy so you can Earn while you Learn!
- Incredible Accor Heartist Benefits - including discounted Food & Beverage Accommodation Worldwide
- Dry Cleaning of Uniform
- Staff Meals
- Accors Parental Leave Scheme
- Access to our Employee Assistance Program
- Car Park while on Shift
Remote Work :
No
Employment Type :
Full-time
As Executive Chef you will be the creative and operational leader of our kitchen. Youll oversee all culinary areas including BODA Restaurant room service and conference/events catering driving innovation consistency and an exceptional dining standard across the hotel.Youll bring passion leadership a...
As Executive Chef you will be the creative and operational leader of our kitchen. Youll oversee all culinary areas including BODA Restaurant room service and conference/events catering driving innovation consistency and an exceptional dining standard across the hotel.
Youll bring passion leadership and a commitment to excellence setting the tone for a positive high-performing team culture.
- Provide strong leadership for the kitchen team cultivating a culture of learning creativity and continuous improvement.
- Oversee menu design and execution showcasing inventive dishes that champion local ingredients and modern techniques.
- Stay ahead of food trends and guest preferences enhancing the culinary experience at BODA.
- Manage daily kitchen operations across all hotel outlets.
- Control food costs and labour expenses within budget guidelines.
- Maintain accurate purchasing inventory and equipment management.
- Uphold the highest hygiene and food safety standards including HACCP compliance.
- Ensure safe working practices and lead by example in all Health & Safety matters.
- Work closely with F&B leaders Conference & Events and hotel management to create seamless guest experiences.
- Support positive communication across departments to enable smooth service delivery
Qualifications :
- Proven experience as an Executive Chef or senior culinary leader in a highvolume quality-driven environment.
- Strong background in contemporary cuisine experience with Asian/Korean flavours a strong advantage.
- A confident leader who can coach mentor and build a strong kitchen team.
- Exceptional organisational financial and operational management skills.
- A creative thinker who thrives on innovation and delivering memorable guest experiences.
- Flexibility to work across a rotating 7day roster including evenings weekends and public holidays.
Additional Information :
Why join Movenpick Auckland and Accor
Accor isnt just about developing your career; its also about helping you enjoy it too. We believe in rewarding your achievements with a range of exciting employee benefits and programs.
Just to name a few:
- Learn your Way & Typsy - Access to our Accor Academy so you can Earn while you Learn!
- Incredible Accor Heartist Benefits - including discounted Food & Beverage Accommodation Worldwide
- Dry Cleaning of Uniform
- Staff Meals
- Accors Parental Leave Scheme
- Access to our Employee Assistance Program
- Car Park while on Shift
Remote Work :
No
Employment Type :
Full-time
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