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profile Job Location:

Boston, NH - USA

profile Monthly Salary: Not Disclosed
Posted on: 5 hours ago
Vacancies: 1 Vacancy

Job Summary

GENERAL STATEMENT OF DUTIES AND RESPONSIBILITIES:

Cooks serves food to inmates and staff and assists in the preparation of menus

SUPERVISION RECEIVED:

Works under the direction of the Executive Chef and the Kitchen Supervisor

SUPERVISION EXERCISED:

Supervises large numbers of inmates in the preparation and serving of food and related tasks

DUTIES AND RESPONSIBILITIES:

1. Assists in the planning of menus and special diets;
2. Prepares and/or supervises the preparation of meals and special diets;
3. Assists the Kitchen Supervisor and Executive Chef in ordering food and equipment for the kitchen and dining areas;
4. Ensures the timely and orderly service of meals and proper nutritional diets;
5. Ensures that the kitchen food storage and dining areas are maintained in compliance with applicable health codes regulations and Department policies;
6. Accounting for all kitchen stores equipment and utensils;
7. Maintain cleanliness of all kitchen storage and dining areas equipment and utensils;
8. Other related duties as the Sheriff may assign from time to time.

QUALIFICATIONS

  1. Must meet one or more of the following criteria:
    1. one or more years experience as a cook or chef preparing food for large numbers of people;
    2. a degree or certificate from a culinary arts institution;
    3. a registered dieticians degree; or
    4. the equivalent
  1. Willingness to work with and train inmates in food preparation
  1. Flexibility and ability to learn and perform new duties and skills as assigned.

ESSENTIAL FUNCTIONS:

  1. Regular attendance;
  2. Compliance with security procedures;
  3. High standard of personal hygiene;
  4. Ability to communicate oral instructions effectively to inmate workers;
  5. Availability for various shifts and mandatory overtime.

MINIMUM PHYSICAL REQUIREMENTS FOR ESSENTIAL FUNCTIONS:

  1. sit or stand periodically for 8 hours;
  2. lift up to 40 pounds occasionally;
  3. carry up to 40 pounds occasionally;
  4. climb stairs occasionally; and
  5. walk short distances.

ADDITIONAL FUNCTIONS OF POSITION:

Participation in mandatory training


Required Experience:

IC

GENERAL STATEMENT OF DUTIES AND RESPONSIBILITIES:Cooks serves food to inmates and staff and assists in the preparation of menusSUPERVISION RECEIVED:Works under the direction of the Executive Chef and the Kitchen SupervisorSUPERVISION EXERCISED:Supervises large numbers of inmates in the preparation a...
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To serve and protect the citizens of Suffolk County.

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