وظائف رئيس الطهاة في International

Business PerformanceSet periodical budget & forecastAnalyze monthly P&L and month-end reports identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.Op...

How Youll Make an Impact:Responsible for successfully coordinating and directing food program activities for the siteDirect daily operations of food production including: menu planning purchasing/ordering inventory food preparation and cost managementManage financials for the food program including...

You will be responsible for the supervision and management of all food preparation and kitchen organization to maximize guest satisfaction and department profits. You will develop and update departmental SOP manual detailing standards of performance policies and procedures and service standards pert...

How Youll Make an Impact:  Responsible for successfully coordinating and directing retail and resident dining operations for the siteDirect daily operations including working with the executive chef on menus and promotions purchasing/ordering inventory scheduling Manage financials for the retail pro...

Hourly Pay: $32.67 - $32.67The Encore Boston Harbor Cook I is responsible for cooking meals based on established recipes set by the Executive Chef cooking on multiple hot and cold stations in the kitchen. JOB RESPONSIBILITIES:   Adheres to all Encore Boston Harbor core values and property and depart...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef t...

EOE/AA/Disabled/VeteransA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely w...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILE Education and Experience 4-year bachelors degree in Finance and Accounting or rela...

Job Details Carbonis Ristorante - Winters CA $20.00 - $25.00 HourlyDescription About our company:Springboard Hospitality is a premier third-party hotel management company with a 30 year history transforming lifestyle hotels from the islands of Hawaii to the tip of Florida. Springboard team members a...

The Restaurant at Zero Georgenewly recognized as a Michelin Selected restaurantis seeking a talented and hospitality-driven Server/Bartender to join our front-of-house team. At Zero George we are as passionate about service as we are about food. Our restaurant led by Executive Chef Vinson Petrillo f...

Sous ChefThe Village at Brookwood Burlington NCFull-Time Schedule Sunday-ThursdayLooking for a rewarding culinary leadership opportunity where your creativity and expertise can make a difference every day Join The Village at Brookwood a premier Life Plan Community in Burlington North Carolina as a...

Sous ChefThe Village at Brookwood Burlington NCFull-Time Schedule Sunday-ThursdayLooking for a rewarding culinary leadership opportunity where your creativity and expertise can make a difference every day Join The Village at Brookwood a premier Life Plan Community in Burlington North Carolina as a...

Benefits:401(k)401(k) matchingDental insuranceEmployee discountsFree food & snacksFree uniformsHealth insurancePaid time offVision insuranceWellness resourcesJob SummaryAs the Executive Chefs right-hand the Sous Chef plays a key leadership role in daily kitchen operations supporting menu development...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Cuisine serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High school graduate.8-10 year...

DescriptionFull Time - Cocktail Server/BartenderBar Colette Dallas TXBar Colette is a cocktail bar in the West Village of Uptown Dallas recognized and recently nominated for a 2025 James Beard Award for Best New Bar A seasonally changing bar program led by acclaimed Bar Director Roben Rolen and mod...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Cuisine serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High school graduate.8-10 year...

Job Details Le Meridien Element Salt Lake City Downtown - Salt Lake City UT Full-Time/Part-Time $22.00 - $22.00 Hourly Any Restaurant - Food ServiceDescription POSITION PURPOSE Assist the Executive Chef with the daily operation of the kitchen department. Prepare all food items for the hotel outlets...

Goldminers Daughter Lodge Winter Seasonal Chef de Partie (Station Cook)A Ski-In Ski-Out Job YOU BET!Have you ever wondered what it would be like to work at a ski resort base lodge Well as most of our staff will tell you its awesome! Come check out what Goldminers Daughter is all about at PER WEEK:...