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Line Cook Part Time Am Shift- Spoke & Steele
StepStone Hospitality
DescriptionWe are looking for an ambitious and fun individual to join our hard working culinary team at the Le Meridien Indianapolis. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of!Open kitchen / Close kitchen.Adhere to al...
Line Cook- Part Time Pm Shift Spoke & Steele
StepStone Hospitality
Line Cook PM ShiftDescriptionWe are looking for an ambitious and fun individual to join our hard working culinary team at the Le Meridien Indianapolis. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of!Open kitchen / Close ki...
Prep Cook Cutwater (pt)
Anheuser-Busch
Dreaming big is in our DNA. Its who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people with passion talent...
Pastry Sous Chefsupervisor
Hilton
What are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or above.5 years as cook in a Chinese /...
Bar And Lounge Manager
Langdale Chase
Langdale Chase Hotel which sits on the banks of beautiful Lake Windermere has recently undergone a full and significant refurbishment and reopened its doors in November 2023. In that time the hotel has achieved 5 Star Status from the AA and been recognised in the prestigious Times Top 100 Places to...
Steward (parttime) Internal Candidate
White Oak Conservation
Job Title:StewardDepartment:CaféReports To:Executive ChefFLSA Status:Non-exemptEffective Date:September 2025White Oak conserves and sustains some of the earths rarest wild animals through innovative training research education and conservation breeding programs that contribute to the survival of wil...
Sushi Cook Lead
Sensei Wellness Holdings
Hourly Rate: $32.96About Sensi:Founded by Dr. David Agus and Larry Ellison our ecosystem of products and experiences is designed with one intention: to empower you to grow well and lead the world toward greater wellbeing.Base on Dr. Agus philosophy Sensei believes we can guide our guests to greater...
Sushi Cook Lead
Sensei Wellness Holdings
Hourly Rate: $32.96About Sensi:Founded by Dr. David Agus and Larry Ellison our ecosystem of products and experiences is designed with one intention: to empower you to grow well and lead the world toward greater wellbeing.Base on Dr. Agus philosophy Sensei believes we can guide our guests to greater...
Director Of Health Services
MBK Senior Living
Director of Health ServicesAt MBK Senior Living were committed to putting people first our residentsandteam members. Exceeding expectations and enriching lives drives our day-to-day. And its all powered by Yoi Shigoto a Japanese concept that translates to good quality work. Its more than a mantra....
Chef De Cuisine
AccorHotel
At Faena dining is a living art form. Every plate tells a story every flavor is a journey and every meal is an experience that lingers long after the last bite. Known globally for our boundary-pushing approach to hospitality Faena transforms the ordinary into the extraordinarywhere gastronomy theate...
Executive Chef
Teksky
EXECUTIVE CHEF - MULTI-UNIT Vicentes Supermarket Brockton / New Bedford / Roxbury / Fall River / Pawtucket Vicentes Supermarket is seeking a skilled hands-on Executive Chef to lead culinary operations across multiple store locations. Must have strong experience with Cape Verdean Portuguese C...
Kitchen Manager
Jobberman
Job summaryThe Kitchen Manager is responsible for overseeing daily kitchen operations ensuring food quality maintaining hygiene standards managing staff performance controlling food costs and supporting efficient service delivery. This role ensures consistency productivity and compliance with operat...
Pastry Chef
WSH Group
Key Responsibilities:To lead and develop pastry offer and ensure high standards are met across all areas of home baking and desserts as agreed with Executive/Head ChefTo ensure food production standards costs and menu planning are carried out in a timely fashion as agreed with the Executive Chef/Hea...
Assistant Director Food & Beverage
AccorHotel
Duties and responsibilities include but are not limited to the following:Implement and maintain the highest standard operating procedures for all food services.Recruit train mentor and manage a high-performing team fostering a culture of excellence teamwork and guest satisfaction.Sets and clearly co...
Assistant Restaurant Manager (mimi Kakushi)
AccorHotel
Your Role in the StoryAs the Assistant Restaurant Manager of Mimi Kakushi you will support the Restaurant Manager in overseeing daily operations ensuring smooth service operational efficiency and elevated guest experiences. You will maintain a visible hands-on presence on the floor coaching staff an...
Demi Chef De Partie (afternoon Tea), The Savoy Hot...
AccorHotel
Job title: Demi Chef De Partie (Afternoon Tea)Department: Kitchen and Food & BeverageInspired & supported by: Executive Chef Salary: 43557 (including service charge) Your purpose will be: To work with a brigade of talented chefs to produce 5 star quality food for our guests. You will be accountable...
Executive Chef – High-end Café Chain
Career Maker Consultant BPC
Job SummaryWe are seeking a creative and experienced Executive Chef to lead kitchen operations for a high-end café chain in Bahrain. The ideal candidate will bring a strong background in premium café concepts modern menu development and consistent delivery of high-quality food in a fast-paced upscal...
Assistant Purchasing Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience 4-year bachelors degree in Finance and Account...
Snack Bar Cook
Invited
DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...
Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...