EXECUTIVE CHEF - MULTI-UNIT
Vicentes Supermarket
- Brockton / New Bedford / Roxbury / Fall River / Pawtucket
Vicentes Supermarket is seeking a skilled hands-on Executive Chef to lead culinary operations across multiple store locations. Must have strong experience with Cape Verdean Portuguese Caribbean West African and Central & South American cuisines and the ability to standardize recipes develop new items train teams control food costs and elevate prepared foods and catering programs across all units.
Responsibilities - Oversee kitchen operations across multiple stores
- Develop and standardize culturally authentic menus
- Train and manage culinary teams
- Ensure food safety quality and consistency
- Control food cost inventory and vendor relationships
- Drive presentation and sales of prepared foods
Requirements - Expertise in Cape Verdean / Portuguese / West African / South American cooking
- 5 years culinary experience; 1 years multi-unit leadership
- Strong management/leadership ServSafe certification
- Ability to travel between locations regularly
EXECUTIVE CHEF - MULTI-UNIT Vicentes Supermarket Brockton / New Bedford / Roxbury / Fall River / Pawtucket Vicentes Supermarket is seeking a skilled hands-on Executive Chef to lead culinary operations across multiple store locations. Must have strong experience with Cape Verdean Portuguese C...
EXECUTIVE CHEF - MULTI-UNIT
Vicentes Supermarket
- Brockton / New Bedford / Roxbury / Fall River / Pawtucket
Vicentes Supermarket is seeking a skilled hands-on Executive Chef to lead culinary operations across multiple store locations. Must have strong experience with Cape Verdean Portuguese Caribbean West African and Central & South American cuisines and the ability to standardize recipes develop new items train teams control food costs and elevate prepared foods and catering programs across all units.
Responsibilities - Oversee kitchen operations across multiple stores
- Develop and standardize culturally authentic menus
- Train and manage culinary teams
- Ensure food safety quality and consistency
- Control food cost inventory and vendor relationships
- Drive presentation and sales of prepared foods
Requirements - Expertise in Cape Verdean / Portuguese / West African / South American cooking
- 5 years culinary experience; 1 years multi-unit leadership
- Strong management/leadership ServSafe certification
- Ability to travel between locations regularly
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