وظائف رئيس الطهاة في International

Asshiana, a prominent organization in the industry, is seeking a dynamic Chef Executive to join our team in Mumbai, India. As a Chef Executive at Asshiana, you will play a pivotal role in overseeing our culinary operations and driving excellence in our kitchen.Key Responsibilities:- Lead and manage...

Accor is in a partnership with one of the Worlds Leading Airlines to manage the Lounge operations located in Changi Airport. We are seeking an experienced Executive Chef to lead all kitchen operations for the Airport Lounge. You will oversee highvolume food production ensure strict adherence to the...

In accordo e sotto la supervisione dellExecutive Chef la risorsa: è responsabile per lesecuzione della propria partita sceglie gli ingredienti rispettando gli standard di qualità stabiliti misura le dosi seguendo le procedure previste controlla la peculiarità e la presentazione delle diverse portate...

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationCreate innovative and seasonal menus tailored to the schools requirementsManage kitchen staff recruitment training and developmentControl budgets stock and supplier relationships effici...

Whats in it for you...The flexibility to choose when you want to work perfect for students side-projects or anyone wanting control over their schedule or juggling other commitments.Become part of a team thats very passionate about creating great hospitality experiences.Competitive salary plus holida...

Reporting to the Executive Chef we are currently seeking an experienced Kitchen Steward to join our dynamic team. The Kitchen Steward is a key role within our culinary team working closely together to ensure our kitchens are organised and clean ready to deliver to our guests.   In this role you will...

Were searching for a Restaurant General Manager who can take an already beloved dining destination and raise it to the next level. This is more than just running a restaurant; its about shaping an experience building a culture and leading a team that delivers hospitality at the highest level.As the...

Your Role at Raising Canes:The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.The physical work environment includes work...

FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORTPOSITION SUMMARY: In accordance with the policies procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort and under the direct supervision of the Food & Beverage Service Manager this position is responsible for overseeing and d...

Forefront is a growing leader in healthcare food services providing exceptional culinary experiences across healthcare settings. We are committed to enriching the lives of those we serve by offering high-quality meals prepared with care and attention to individual needs. We are currently seeking an...

We are hiring for a Pastry Head Chef to lead and elevate the pastry and bakery operations at SLS The Red Sea where desserts are crafted as memorable experiences. This role combines hands-on creativity with strategic leadership overseeing production innovation and flawless execution across all culina...

An Italian Sous Chef will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. Specifically you will be responsible for performing the following tasks to the highest standards:Manage all aspects of the kitchen including operationa...

We are seeking a talented and experienced Chef De Partie to join our culinary team in Baghdad Iraq. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring the highest standards of food quality presentation and efficiency.Manage and coor...

Key ResponsibilitiesOversee the day-to-day operations of the venue ensuring it runs smoothly safely and in full compliance with gaming liquor and food & beverage legislationManage gaming bar service Keno and entertainment offeringsAct as the Gaming Nominee maintaining full compliance with all gaming...

Embark on a culinary adventure where your creative flair and passion will elevate an entire experience for our guests. This role will help lead our culinary team and curate exquisite menus all while bringing a special touch to each interaction- leaving a lasting impression on our guests and team mem...

Oaks Queenstown Shores Resort are looking for an enthusiastic and service-driven Restaurant Manager to join our team on a full-time basis.This role is essential in overseeing the day-to-day operations of the restaurant and bar ensuring exceptional guest experiences efficient service and the developm...

Position SummaryThe Chef de Cuisine is responsible for overseeing all culinary operations ensuring the highest standards of food quality presentation and consistency. This role focuses on food preparation and execution along with developing innovative menus and maintaining cost controls to optimize...

The Head Chef oversees all back of house operations for the multiple restaurants and kitchens at an Eataly location ensuring quality standards and financial goals are consistently met.Reports directly to the Director of Store Operations. Manages the Chef de Cuisine team.Directs and organizes the bac...

Join Our Team at The ThiefWe are currently looking for anExecutive Chefto join our team of experts.Under the radar over the top. At THE THIEF we dont just offer a place to stay; we offer an ongoing conversation. Born on the edge of Tjuvholmen - an islet once known as a hangout for loose existences t...

Join Our Team at The ThiefWe are currently looking for anExecutive Chefto join our team of experts.Under the radar over the top. At THE THIEF we dont just offer a place to stay; we offer an ongoing conversation. Born on the edge of Tjuvholmen - an islet once known as a hangout for loose existences t...