وظائف رئيس الطهاة في International

The Executive Sous Chef will lead and oversee daily culinary operations across all outlets ensuring the highest standards of food quality presentation and guest satisfaction. This role will support the Executive Chef in managing all aspects of the kitchen and stewarding departments driving operation...

Reporting to the Executive Chef the Stewarding Supervisor plays a vital role in ensuring the highest standards of cleanliness hygiene and operational excellence across all culinary and back-of-house areas. This role is essential in supporting Fairmonts mission to Make Special Happen for every guest...

As Executive Chef you will play a pivotal role in defining the culinary identity of both resorts. This is a key pre-opening leadership role responsible for establishing the culinary vision building teams from the ground up and delivering distinctive dining experiences that align with Tivolis luxury...

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge as our new Executive Sous Chef. What you will be doing:    Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:  Consistently offer professional f...

Sofitel New York is looking for an Executive Sous Chef who is an enthusiastic hospitality-oriented professional that will oversee our hotel banquet kitchen/restaurant operations while providing outstanding service to ensure total guest satisfaction in compliance with company policies and procedures....

Forefront Healthcare is seeking a talented Executive Sous Chef to join our team at a senior living facility in Little Rock AR. The ideal candidate will have a strong culinary background prior experience in healthcare or similar high-compliance environments and the adaptability to thrive within an ev...

We are seeking a talented and experienced Sous Chef specializing in Pan Asian cuisine to join our culinary team in Kathmandu Nepal. As the Sous Chef you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily kitchen operations....

We are seeking an experienced strategic and hands-on Director of Food & Beverage to lead the pre-opening and launch of all Food & Beverage operations at Tivoli Bilaj Al Jazayer Bahrain Resort and Avani Bilaj Al Jazayer Bahrain Resort.This senior leadership role is responsible for establishing the ov...

We are seeking an experienced dynamic and results-driven Hotel Manager to lead the pre-opening and launch of Tivoli Bilaj Al Jazayer Bahrain Resort and Avani Bilaj Al Jazayer Bahrain Resort.As the senior operational leader on property the Hotel Manager will be responsible for establishing operationa...

The Pastry cook will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries desserts and confections.The Day to Day:Assist in the day...

Assist the Head Chef in developing innovative menus ensuring an exceptional culinary experience for our guests.Oversee food preparation and cooking processes to maintain consistency and high-quality standards.Ensure proper portioning plating and presentation of dishes adhering to the established SOP...

Assist the Head Chef in developing innovative menus ensuring an exceptional culinary experience for our guests.Oversee food preparation and cooking processes to maintain consistency and high-quality standards.Ensure proper portioning plating and presentation of dishes adhering to the established SOP...

What are we looking forAn Italian Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning...

EOE/AA/Disabled/VeteransAn Italian Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingAn Italian Chef will work c...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Employment Type:Full timeShift:Rotating ShiftDescription:Cook - Full TimeSchedule: Full Time rotating Shift - (with every other weekend commitment)Location: Philadelphia PADepartment: DietaryReports to: Executive ChefPosition Purpose:Nazareth Hospital a member of Trinity Health Mid Atlantic is looki...

Assists in the direct supervision of culinary staff food production scheduling training maintaining quality standards and food cost control so as to create quality food products.Essential Duties:ââOversees and manages food preparation for a specific area of the kitchen (i.e. restaurant line banquets...

DescriptionThe London EDITION is looking for its next Head Waiter or Head Waitress! Would you like a job that gives youFood on shift Meals on us!Late evening/Early morning taxi allowance up to 20Uniform Provided - Dry cleaning includedDiscounted accommodation in over 9000 hotels all over the world....

DescriptionPOSITION PURPOSEManage all aspects of the food production for outlets including food preparation according to the description. Adhere to sanitation practices.ESSENTIAL RESPONSIBILITIESRead menu to estimate food requirements and helps Executive Chef order food from supplier or procures it...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...