وظائف رئيس الطهاة في International

Executive Chef Lead Our Culinary Team We are looking for a talented Executive Chef to lead the kitchen across multiple restaurant outlets and events. This is a hands-on leadership role where creativity consistency and operational excellence are key. Your Role As Executive Chef you will oversee the...

Sous Chef (Male Preferred) Location: Lekki-Ajah LagosIndustry: Hospitality / Beach ResortEmployment Type: Full-Time (Onsite)Experience Level: Minimum of 5 YearsMonthly Salary: 250000 - 300000Work Schedule: 6:00 AM start time one day off per weekAccommodation: Provided About the Role We are seeking a...

Luxury Hotel Sous Chef Department: Kitchen / Food & Beverage Reports To: Executive Chef Supervises: Chef de Partie Cooks Kitchen Assistants Stewarding Location: Provincia Maria Trinidad Sanchez 1 Position Purpose The Sous Chef serves as the second-in-command of the kitchen and acts as the primary s...

The Sous Chef works under the Executive Sous Chef and supports management in the development innovation and execution of new food concepts. The role involves menu creation kitchen planning vendor development equipment sourcing and ensuring high-quality food production across multiple units. Duties &...

Pastry Chef Location: Lekki-Ajah Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum of 5 Years Monthly Salary: 300000 - 350000 Work Schedule: 6:00 AM start time one day off per week Accommodation: Provided About the Role We are seeking a highly s...

We are seeking an experienced and highly skilled Head Chef to lead the culinary operations of a standalone homegrown restaurant concept. The ideal candidate will demonstrate strong leadership creativity and a passion for delivering exceptional cuisine. As Head Chef you will oversee all aspects of ki...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARY In accordance with the policies procedures and standards of Chroma Hospitality Inc. and Crimson Resort & Spa Mactan and under the supervision of the Director of Food and Beverage the Restaurant Manager is responsible for achieving market...

OverviewOmni Tucson National Resort & SpaInspired by the sweeping views of the Santa Catalinas and the rich history of golf this artful blend of natural beauty and recreation is elevated to a new level of discovery. The Omni Tucson National Resort & Spa has it all - from its picturesque setting in t...

The Dining Services Director leads the execution of the signature dining services program at the community. He or she provides friendly responsive service to create an exceptional dining experience for all of our residents. Each Dining Services Directors primary objective is to exhibit the core valu...

The Dining Services Director leads the execution of the signature dining services program at the community. He or she provides friendly responsive service to create an exceptional dining experience for all of our residents. Each Dining Services Directors primary objective is to exhibit the core valu...

Bonaventure is Seeking an Executive ChefAt Bonaventure Senior Living our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services this dynamic position you will be responsible for event planning maintaining high standards of food quality and presentation an...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee HEI Hotels & Resorts. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practi...

DescriptionQualifications:High school graduate or equivalent requiredDegree in culinary arts required from an accredited educational institution.At least ten years of working experience in a large volume food establishment including banquets buffets specialty restaurants and coffee shops.Working kno...

Reporting to the Associate Director of Dining Services the Assistant Director provides direct strategic operational and administrative leadership for The Marketplace Washington and Lees all-you-care-to-eat dining hall. The Marketplace serves breakfast lunch and dinner seven days a week and hosts a...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience4-year bachelors degree in Finance and Accounting or relate...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience4-year bachelors degree in Finance and Accounting or relate...

DescriptionWE ARE CAESARSAt Caesars Entertainment all Team Members are expected to uphold our Mission Vision & Values.Our Mission: Create the ExtraordinaryOur Vision: We create spectacular worlds that immerse inspire and connect you. We do not perform magic; we create it with excellence.Our Values:...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Join The JavaVino Team in La Crosse Wisconsin. Good Vibes Great People Coffee Wine & RestuarantCurious to know what JavaVino is all about Check out our video above.JavaVino is looking for a hard-working experienced prep cook to be responsible for setting up workstations in the kitchen and preparing...

DescriptionWE ARE CAESARSAt Caesars Entertainment our Mission Vision & Values reflect our unique purpose providing people with possibilities and places to have fun. Our Mission Vision & Values represent a unifying and inspiring way forward and all Team Members are expected to uphold them.Our Mission...