Prep Cook Cutwater (Pt)

Dreaming big is in our DNA. Its who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people with passion talent and curiosity and provide them with the teammates resources and opportunities to unleash their full potential. The power we create together when we combine your strengths with ours is unstoppable. Are you ready to join a team that dreams as big as you do

SHIFT: Part-Time Must have at least 3 days of availability

SALARY:$23.00/hr tips

WORK LOCATION:San Diego CA (Miramar)

COMPANY:

At Cutwater Spirits we are explorers charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys vodka gin rums tequilas and liqueurs and incorporate them into our canned lineup. We believe our people are our greatest asset and were looking for passionate people like you to join our journey of working hard while having fun. Are you ready to join our dauntless crew here in San Diego and beyond

ROLE SUMMARY:

ThePrepCookis responsible forpreparing a variety of food at the Chefs in scope of responsibility when compared to the kitchenoperation as a whole. The cook mayoperateone or a select few pieces of kitchen cooking equipment (Flat Top GrillSaute Salads and Pantry) andlargely focuseson prepping items to be prepare food items according to the recipes. Theymaintaina clean and sanitary work cookis afast-pacedpositionthatsessential for the kitchen tooperateat the desired position works under the direction of the Chef de Cuisine.

JOB RESPONSIBILITIES:

• Prepare and cook a variety of meats seafoodpoultryand vegetables using a variety of kitchen equipment and techniques.
• Know and comply consistently withportionsizes cooking methods quality standards and kitchen rulespoliciesand procedures.
• Stock andmaintainsufficient levels of food products at line stations toassurea smooth service for our guests.
• Maintain a clean and sanitaryworkstation.
• Collaborate with other kitchen staff and management tomaintaineffective product flow.
• Handle store and rotate all products properly.
• Assistsin food prep assignmentsfrom Executive Chef Chef de Cuisine Sous Chef and Lead Prep.
• Opens and closes the kitchenstationsproperlyassistsothers andfollowingchecklists.
• Understands and follows proper rules of hygiene and food safety measures.
• Embraces and fulfills the core values and culture of Cutwater Spirits.
• Labeling and stocking all ingredients on easily accessible shelves
• Washing chopping and sorting ingredients like fruitsvegetablesand meats
• Measuring quantities of seasonings and other cooking ingredients
• Parboiling food reducing sauces and starting first steps in various dishes
• Cleaning dishes washing cooking utensils and cookware taking out the trash and sanitizing kitchen
• Adhering to all relevant nutrition and sanitary regulations and standards
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
• Superior dexterity skills tooperatecutting tools quickly and safely
• Other duties as assigned.
• Working knowledge of food and beverage industry back of house operations.
• Ability to manage responsibilities in a high-demand fast-paced working environment.
• Ability to operate all equipment in the kitchen.
• Understanding of food properties and cooking methods.
• Able to follow detailed recipes and verbal instructions.
• Ability to maintain a Food Handlers certification.
• Ability to work a flexible schedule including nights and weekends.

JOB QUALIFICATIONS:

• High school diploma or equivalent required.
• 2 years priorprepandrestaurant kitchen experience(preferred).

BENEFITS:

• 401(k) Retirement Savings options with a company matching contribution.
• Chance to work in a fast-paced environment among a company of owners.
• Great Perks including product samples!