وظائف رئيس الطهاة في International

The Kitchen Operations Specialist is the main connection between all BOH departments closing working with the Chef Team on operational and administrative matters. Reports to the FP&A Analyst.Supports the Executive Chef and the Chef Team with daily BOH operationsCollects and distributes recipes and i...

  Lead and coordinate all aspects of our hotel within a hotel to ensure Fairmont Gold Standards are adhered to both in rooms and food and beverage operations Manage and supervise all tasks of the Fairmont Gold Lounge Servers and Supervisors to consistently drive professional friendly and engaging se...

Summary of Responsibilities: Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:Consistently offers professional engaging and friendly serviceMust be able to understand and adjust recipes according to business levels.Have a worki...

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their team members. Within this the key responsibilities for this position are:Directly responsible for outlet Kitchen areas ensur...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionTaghazout Bay Marriott ResortTaghazout Bay Marriott Resort is a newly opened 5-star luxury hotel in Moroccos Taghazout Bay offering beachfront access two pools 250 elegant rooms and premium amenities designed for international travelers. Situated in Taghazout Bay north of Agadir a regio...

DescriptionTaghazout Bay Marriott ResortTaghazout Bay Marriott Resort is a newly opened 5-star luxury hotel in Moroccos Taghazout Bay offering beachfront access two pools 250 elegant rooms and premium amenities designed for international travelers. Situated in Taghazout Bay north of Agadir a regio...

DescriptionExecutive Sous-ChefSplit across two unique buildings a former telephone exchange and a bank W Amsterdam is an intriguing design mix of heritage and contemporary style. Mixing historical Dutch architectural elements with cutting-edge design right next to Dam Square W Amsterdam is at the ep...

DescriptionExplore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotels work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.W Hong Kong is hiring an Executive Sous Chef.Job DescriptionsDirec...

Executive Sous Chef / Operations Manager Premium Culinary StartupRevolutionize Prepared Dining El Segundo CAOur client is a high-growth healthy meal subscription service that provides Better Than Restaurant Quality food to a dedicated growing clientele. We are seeking a professionally mature Execu...

Culinary Operations Lead (Executive Sous Chef) The Anti-Restaurant KitchenLocation: El Segundo CA (South Bay)Schedule: Daytime Only No Late Nights Moving to MondayFridayCompensation: $85000 $90000 Performance Incentives & Event PayTired of the 2:00 AM grind Welcome to the Future of Prepared Din...

DescriptionPosition Purpose: Our Assistant Catering Team Lead will be responsible for executing a wide variety of tasks throughout the Deli Dept. Working with the Deli/Bistro Team Lead and Executive Chef the Assistant Catering Team Lead will effectively assist the Catering Team Lead to direct and ov...

DescriptionPosition Purpose: The Gourmet Chef will assist in the preparation display and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chefs creativity and passion for food and cooking contributes to the development preparation and presentation of outstanding prepared...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience4-year bachelors degree in Finance and Accounting or relate...

DescriptionESSENTIAL JOB FUNCTIONS:Performs all functions of a Cook 1 and Cook 2.Maintains adequate supply of menu items.Maintains assigned facility in a sanitary condition and equipment in operational condition.Inspects assigned areas and coordinates cleaning activities with the Kitchen Steward...

Hotel :Greenville Embassy Suites670 Verdae BlvdGreenville SC 29607Full timeCompensation Range : $22 - $23.50Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors. Wha...

LifeSpire of Virginia is seeking a Food and Beverage Manager to support our CommunityThe Glebe in Daleville VA!The food and beverage manager is responsible for maintaining or improving the health of residents by interpreting residents nutritional needs and providing for them with respect to food ser...

KITCHEN MANAGERJob DescriptionAs the kitchen manager you will be responsible for overseeing food preparation ordering supplies scheduling shifts and monitoring inventory levels. To be successful in this role the ideal candidate will have proven culinary and management addition to being an excellent...

Manages daily functions of various Food and Beverage facets including but not limited to guest satisfaction and customer service personnel menu mix ordering vendor preference food production inventory and catering functions.Essential Duties:ï Supervises inventories of materials and supplies for the...