وظائف رئيس الطهاة في International
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تم العثور على 2.6k وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Cook 1
Invited
DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...
Cook
Travelodge Low Moor Near Covington
CookHospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services each customized to fit our clients unique needs. HMCs core value and mission is to provide our clients with the finest management expertise the industry has to o...
Chef De Cuisine (western Cuisine)
Hilton
What are we looking forA Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Sous Chef or previous Chef de Cuisine Ex...
Chef De Cuisine (western Cuisine)
Hilton
EOE/AA/Disabled/VeteransA Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doingA Chef de Cuisine contributes to menu creation and the managing and tr...
Foh Manager Herbsaint
Link Restaurant Group
Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint Cochon Cochon Butcher Peche Seafood Grill Gianna La Boulang...
Assistant Director Of Food & Beverage (hilton Sing...
Hilton
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...
Assistant Director Of Food & Beverage (hilton Sing...
Hilton
EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...
Sous Chef Western Banquet Kitchen
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Chef De Cuisine
Amherst College
Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial socio-economic and geographic profile of its student body. The College is similarly committed to enriching its educational experience and its culture through the...
Head Bartender
Gin & Luck
Benefits:401(k)Dental insuranceEmployee discountsHealth insurancePaid time offTraining & developmentVision insuranceHead BartenderPosition OverviewHead Bartenders lead the bar team by exemplifying exceptional hospitality efficiency and Gin & Luck standards for Bartending Barbacking and Bar Prep. The...
Executive Chef
AccorHotel
We are seeking a highly skilled and motivated Executive Chefs with large key luxury international hotel brand experience within Middle Eastern & European markets.Oversee the daytoday operations of the kitchen including food preparation cooking and presentation ensuring quality and consistency in all...
Banquet Cdp
AccorHotel
We are seeking a talented and experienced Banquet Chef de Partie (CDP) to join our culinary team in Jeddah Saudi Arabia. As a key member of our banquet operations you will be responsible for overseeing a specific section of the kitchen ensuring highquality food preparation and presentation for large...
Sous Chef Gardemanger
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef Main Kitchen
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef - Sushi
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef Pastry-baker
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Commis Chef
Brentford Football Club
Job Description Job Title: Commis ChefReports to: Executive ChefLocation: Training Ground Jersey Road Department: Football Catering The ClubBrentford FC is a bit different from other Premier League fo...
Executive Chef
AccorHotel
We are seeking a visionary and passionate Executive Chef to lead our culinary team in Istanbul Türkiye. As the culinary mastermind of our establishment you will have the opportunity to showcase your creativity leadership and expertise in crafting exceptional dining experiences that blend internation...
Executive Chef
AccorHotel
The Executive Chef is the guiding force behind the culinary mission of the restaurant. To be successful the ECs knowledge dedication and commitment to the restaurant and guest experience must be readily apparent to staff and guests alike. This is a multi-skilled position in which leadership qualitie...
Main Kitchen Executive Pastry Chef
AccorHotel
We are seeking a talented and visionary Executive Pastry Chef to lead our main kitchen pastry operations in Baghdad Iraq. As the head of our pastry department you will be responsible for creating exceptional desserts managing a team of skilled pastry chefs and elevating our culinary offerings to new...