وظائف الشيف دي بارتي في International

Pour renforcer nos équipes le HAMEAU ALBERT 1er recrute un(e) Chef(fe) de rang Petits Déjeuners à partir            du 1er décembre 2025 au 12 avril  2026Missions principales :- Sous la responsabilité du Responsable Petit Déjeuner vous assurez le service des boissons chaudes et du réassort du buffet...

VOTRE MISSIONRattaché(e) au Digital Specialist au sein de léquipe Marketing JDE Peets vous intégrerez le pôle digital et aurez la charge de la coordination des besoins digitaux pour plusieurs marques du portefeuille (LOR Senseo Tassimo). Vous travaillerez en étroite collaboration avec les chefs de p...

Pour renforcer nos équipes notre Restaurant Gastronomique au HAMEAU ALBERT 1er  recrute un(e) Commis de cuisine à partir du1 Décembre 2025 jusquau 12 avril 2026Vous êtes responsable du travail que votre chef de partie et/ou le cuisinier vous confie.Avant le service :Aider à la mise en place des alim...

Assist Head Chef Sous Chef and Chef de Partie  with menu preparation and ensuring adequate supplies are available for expected serviceMaintain excellent presentation standards and cost control for all food and beverage outletsAssist with the implementation and maintenance of programs to ensure high...

We are looking for a talented Chef de Partie (Breakfast) to join our kitchen team in St. Julians. You will prepare and present breakfast dishes to the highest standards ensuring every guest starts their day with a memorable experience. What You will Do Prepare hot and cold breakfast dishes includi...

Location: The Bulls Head Inn Ewhurst Surrey Reports to: Head Chef / Executive Chef Contract: Full-time permanent Hours: Flexible must cover lunch and dinner services weekends and some holidays About The Client Our client is a quintessential country inn set in the heart of the Surrey Hills. They prid...

What are we looking forA Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High school or equivalent preferably from a professional...

IntroductionTHE OPPORTUNITYMulpha Restaurant Pty Ltd & Caldisc Pty Ltdare currently searching for an experiencedChef De Partieto join the renowned Gold Coast restaurantEdgewater Dining.Edgewater Dining offers waterfront dining at its finest in the heart of the Gold Coast dining scene. Our produce-dr...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

What are we looking forA Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High school or equivalent preferably from a professional...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionFour Points by Sheraton - where timeless classics are integrated with modern details. The atmosphere is honest uncomplicated and us as a Chef De Partie in a community of approachable and straightforward talent offering simplified not simple experiences to independent travellers.Position...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

What are we looking forA Demi Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:Junior Middle School graduate or above.Minimum of 3...