وظائف الشيف دي بارتي في International

We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role you will help deliver highquality meals for our airline clients ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for foo المزيد...

Chef de PartieEvery memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create المزيد...

 Specific Responsibilities:To prepare and cook menu items as directed by the Head Chef.To assist in the  planning of menus including future food trends and to be passionate about developing new styles of service and concepts in the location.To assist with stock taking w المزيد...

Key Responsibilities:Prepare and cook fresh seasonal meals for students and staffSupport the Head Chef and Sous Chef with daily kitchen operationsMaintain high standards of food hygiene safety and allergen managementContribute to occasional hospitality and event cateringAssist with st المزيد...

Looking for and opportunity to step into a CDP position then this is the role for you!Create an impact for our guests in this fulltime positionEnsure our resort guests have a mouthwatering dining experience and make holiday memoriesWhat youll do:Our Restauran المزيد...

Fulltime  Monday to Friday   Occasional weekendsHours Per Week: 45 hours per week subject to requirements of the businessSalary:  Package 36579Key Responsibilities:To prepare food to a high standard in any area required by the senior chefsTo assist in any المزيد...

Strong culinary ability by preparing and plating of all food items and you will be handling the la carte food preparation for the Lounge at Heathrow Airport. You will need to have a strong knowledge of food hygiene and safety and always maintaining a clean and safe kitchen including المزيد...

The ability to meet budgeted food and labor costs The ability to meet the required Ecosure Forbes and LQA standards The ability to drive colleague engagement  The ability to ensure the correct preparation and presentation of a consistent level for all food items pr المزيد...

Maintains the highest standards of food quality and presentation in workstation as directed by the Sous Chef on duty. Must have wellrounded knowledge of all areas of the kitchen including a la carte restaurant and production areas of; banquets garde manger vegetable butcher soups and المزيد...

Responder pela gesto das atividades da cozinha criando e coordenando a execuo de receitas e pratos garantindo a qualidade dos produtos e servios assim como contribuindo para o aumento da rentabilidade do estabelecimentoQualifications : Experiencia como Chef ou lider de cozinhaInforma المزيد...

Working hard to ensure that consistent quality products are produced following all DO & CO standards  Being a role model leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate t المزيد...

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to miseenplace production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write daily المزيد...

We are looking for an experienced Chef de Partie to join the team at famous Westminster Abbey.The cafe at Westminster Abbey serve freshly made traditional British mains sandwiches salads and cakes.There is also a great opportunity if you wish to support the Head Chef in menu developme المزيد...

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a daily basis according to business requirements.To report for duty punctually wearing the correct uniform an المزيد...

Vous aurez comme missions principales :La prise de commande clients par tlphoneLa prparation des plateaux conformment la commande et au respect des standardsLa dlivrance en chambre des commandes des clientsLa dbarrassage des plateaux dans les tages de chambres de lhtelLentretien de l المزيد...

Lambition dEvoriel grce au soutien de son actionnaire Bridgepoint est de crotre significativement dans les prochaines annes. Une partie importante de la cration de valeur sera gnre via la croissance externe et lamlioration continue de la qualit de service de son rseau.Le rle du Chef d المزيد...

Une carrire qui laisse votre passion sexprimerSous la responsabilit du chef excutif vous assurerez le service pour le restaurant la Maison Blossom le Bar du Faubourg le Room service et les Banquets.Pour chaque client vous assurerez un service et une exprience uniques personnaliss et c المزيد...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with المزيد...

LA MISSION A limage de la cuisine de Mamie dans notre enfance notre cuisine est gnreuse mais de qualit.En ce sens vous participez la mise en place des plats et respectez les valeurs de la Mama.Vous assurez le service le rangement et le nettoyage en cuisine ainsi que le stockage des المزيد...

Chez nous cest le collectif avant tout ! Nos colis prennent toutes les directions mais nous avanons tous dans le mme sens.Rattach(e) au responsable dexploitation vous managez avec bienveillance une quipe dagents de quai dans une logique de performance.Concrtement cest quoi le job Lorg المزيد...