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Staff - UnionJob CategoryBCGEU Okanagan Support StaffJob ProfileBCGEU OK Hourly - Second CookJob TitleSecond Cook (Auxiliary)DepartmentUBCO Back of House Food ServicesCompensation Range$22.92 - $22.92 CAD HourlyPosting End DateJanuary 30 2026Note: Applications will be accepted until 11:59 PM on th...

Staff - UnionJob CategoryBCGEU Okanagan Support StaffJob ProfileBCGEU OK Hourly - Second CookJob TitleSecond Cook (Auxiliary)DepartmentUBCO Back of House Food ServicesCompensation Range$22.92 - $22.92 CAD HourlyPosting End DateFebruary 27 2026Note: Applications will be accepted until 11:59 PM on t...

Rocky Crest Resort is Hiring!Secure your employment for thr 2026 season!Reporting to Executive Chef you will be responsible for preparation of the menu items and supervision of staff in absence of the Sous Chef or Executive Chef.Responsibilities:Direct and participate in the preparation of menu Item...

En tant que Cheffe chef déquipe / Gestionnaire Sous-traitance - Concept chez Ubisoft Montréal vous soutiendrez la direction artistique et superviserez le développement visuel ainsi que le déroulement des opérations de sous-traitance pour Rainbow Six Siege. Vous maintiendrez un niveau élevé de qualit...

The PositionThe Operational Field Support Chef is a position with core responsibility in supporting field operations on a 80/20 Field-to-Office Structure with food cost controls food safe practices people development and support innovations in culinary for Remote and Hospitality Services business un...

Organization descriptionRegroupant une grande variété détablissements de santé affiliés à des universités dans le centre-ouest de Montréal dont des hôpitaux des centres de soins de longue durée et des CLSC le Centre intégré universitaire de santé et de services sociaux (CIUSSS) du Centre-Ouest-de-lÎ...

Organization descriptionRegroupant une grande variété détablissements de santé affiliés à des universités dans le centre-ouest de Montréal dont des hôpitaux des centres de soins de longue durée et des CLSC le Centre intégré universitaire de santé et de services sociaux (CIUSSS) du Centre-Ouest-de-lÎ...

What you will be doing:As a Sous Chef at Fairmont Waterfront you will support a passionate culinary brigade dedicated to crafting exceptional dining experiences across ARC Restaurant and Lounge In-Room Dining and Banquet operations. You will play a key role in upholding our culinary standards mentor...

The Chef de Partie Sushi Specialist is responsible for delivering exceptional culinary experiences through mastery of both classical hot-kitchen techniques and specialized sushi preparation. This role requires a high level of craftsmanship attention to detail teamwork guest focus and adherence to F...

The Chef de Partie Sushi Specialist is responsible for delivering exceptional culinary experiences through mastery of both classical hot-kitchen techniques and specialized sushi preparation. This role requires a high level of craftsmanship attention to detail teamwork guest focus and adherence to F...

City:DartmouthWhat you will do:Do you have a passion for new and exciting nationwide business ventures Would you love to be part of a team thats set to expand from coast to coast in Canada Do you want to play a crucial role in changing the landscape of entertainment in Canada Now that I have your at...

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparation kitchen and...

Your Summer Adventure AwaitsImagine a summer living beneath towering mountain peaks venturing along world-class hiking trails paddling iridescent turquoise waters forming friendships that will last a lifetime and providing extraordinary guest service at a mountain lodge like no other. Find all of th...

Be part of what makes us different.Youll partner with the Department Manager to help lead the delivery of exceptional food and service experiences that reflect Farm Boys commitment to the best fresh shopping experience. Through hands-on leadership coaching and operational support youll help drive da...

Cooks and creates dishes that align with the restaurants culinary direction and standards supporting menu execution consistency and quality across all service periods.Supports and reinforces the restaurants vision and O&B values leading by example and fostering a positive professional kitchen cultur...

Under the general supervision of the Chef Manager the Sous Chef is tasked with ensuring the culinary excellence of thelocation. This includes the planning preparing and/or directing the preparation of all meals in the kitchen includingcatering developing new recipes and reviewing food preparation pr...

Reporting to the Chef of Restaurants the Sous Chef will be responsible for but not be limited to the following:Maintain the highest culinary standards in cooperation with the Chef of Restaurants. Ensure food quality and timeliness of food preparation is always optimized.Active involvement in menu de...

Reporting to the Culinary Leadership Team responsibilities and essential job functions include but are not limited to the following:          Ensure all quality standards and health and safety standards are metSupervise kitchen team with mise-en-place and culinary serviceDeputize for Sous-Chef durin...

The Chef de Partie Sushi Specialist is responsible for delivering exceptional culinary experiences through mastery of both classical hot-kitchen techniques and specialized sushi preparation. This role requires a high level of craftsmanship attention to detail teamwork guest focus and adherence to F...

The Chef de Partie Sushi Specialist is responsible for delivering exceptional culinary experiences through mastery of both classical hot-kitchen techniques and specialized sushi preparation. This role requires a high level of craftsmanship attention to detail teamwork guest focus and adherence to F...