Chef de Partie Pastry

AccorHotel

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profile Job Location:

Lake Louise - Canada

profile Monthly Salary: Not Disclosed
Posted on: 7 hours ago
Vacancies: 1 Vacancy

Job Summary

As a Pastry Chef de Partie you will be an integral part of our Pastry team responsible for preparing and executing high-quality dishes in your assigned section. You will oversee commis and demi-chefs ensure consistency and quality standards and contribute to an exceptional dining experience for our guests across our diverse culinary outlets.

Position Type: Permanent
Rate of Pay: $26.54/hour

Job Duties Include:

  • Review the daily production sheets with the Sous Chef
  • Prepare and when required delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service
  • Actively participate in training of culinary skills to junior staff and apprentices
  • Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
  • Operate all kitchen equipment and conduct themselves with safety in mind at all times
  • Prepare lists of food products required for station for Sous Chef order and approval

Qualifications :

  • Minimum 5 years Pastry experience.
  • Experience in a luxury hotel with comparable service and standards an asset
  • Red Seal Certificate (Journeymans papers) or Recognized International Equivalent
  • Valid Food Handler Certificate required
  • Must have experience and be proficient in both a la carte and production cooking
  • Previous supervisory experience

You may be required to work on holidays weekends overnights and other non-day shifts. Submission of your application to Fairmont Chateau Lake Louise indicates that you are able to meet these requirements as needed.


Additional Information :

Job Perks & Benefits:

  • Subsidized staff accommodation provided on-site for full time status employees
  • One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $5/meal)
  • Comprehensive benefits package (Medical Vision & Dental) including extended benefits like; Mental Health (up to $5000/year) Orthodontics (up to $2500/year) Fertility Drugs and Gender Affirmation (Lifetime maximum of $10000) for full time permanent status employees
  • Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
  • Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
  • Access to the Mountain Explorer Travel Program - Discounted room rates including 50% off all food & beverage at Fairmont Resorts in Banff Lake Louise Jasper & Whistler (subject to availability)
  • Opportunity to develop your talent and grow within Fairmont Chateau Lake Louise and over 5000 properties with Accor

Visa Requirements: Must be legally authorized to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY:  Whether youre just launching your career or looking for a new adventure we invite you to visit  to learn more about Fairmont Chateau Lake Louise and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact in confidence: 

Our Commitment to Diversity & Inclusion: 

At Fairmont Chateau Lake Louise we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds perspectives and talents of the individual. As an Equal Opportunity Employer we are dedicated to providing equal access to opportunities. We welcome applications from all qualified candidates.


Remote Work :

No


Employment Type :

Full-time

As a Pastry Chef de Partie you will be an integral part of our Pastry team responsible for preparing and executing high-quality dishes in your assigned section. You will oversee commis and demi-chefs ensure consistency and quality standards and contribute to an exceptional dining experience for our ...
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  • Generator
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About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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