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As part of our culinary leadership team our Sous Chefs play a critical role in driving excellencesupporting the Executive Chef in delivering exceptional food mentoring a passionate team and maintaining the highest operational standards in one of the countrys most celebrated kitchens.The Day to DayLe...

Sodexo is growing! We are looking for a Jr Sous Chef to join our dynamic team. This position is a full-time. You will be offered is a great team environment work/life balance and the ability to cook healthy and appealing menus for consumers.Qualifications : You are an experienced cook who enjoys wo...

Our Senior Cooks are cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sr Cooks must also be able to give orders within their section work independently as well as reliably carry out ord...

What you will be doing to Create the Essential Toronto Experience:Maintain the highest standards of food quality and presentation in workstation as directed by the Chef de Partie/Sous Chef on duty.  Works within the station in clean safe and efficient manner in accordance with the policys procedures...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks from Sous Chef...

Why work for Fairmont Pacific RimWonderful company culture our colleagues are at the heart of all we doA competitive rate of $33.60 per hourComplimentary work meal through our Colleague Dining ProgramExclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dini...

SOUS-CHEF Permanent 375 heures/semaine Résidence 45 Nord Mascouche Travailler au Groupe Maurice cest se coller à des valeurs humainesà un environnement de travail stimulant et à une équipe respectueuse. DÉTAILS DU POSTE : Poste à temps plein de jou...

Une carrière pour accomplir votre passionRelevant du Chef exécutif et sous-chef exécutif les responsabilités et les fonctions essentielles du poste comprennent sans sy limiter :Effectuer la mise en place nécessaire à la réalisation des plats dans la station assignée ;Effectuer le mélange dingrédient...

City:WinnipegWhat you will do:The Cook is responsible for the preparation of high-quality food in a timely efficient sanitary and consistent manner. The Cook must be prepared to work in a fast-paced high-pressure work environment while maintaining the organizational ability to identify and act on jo...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section work independently as well as reliably carry...

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparation kitchen and...

The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry.Supervises and participates in the production of all pastry i...

At Eataly this role is referred to as a Sous Chef Manager. The Sous Chef Manager assists the Central Kitchen Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused m...

A Lead Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other prep cooks. Reports to the Sous Chef Manager and Chef de Cuisine of Central Kitchen.Oversees othe...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee New Castle Hotels LLC. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and pract...

Staff - UnionJob CategoryBCGEU Okanagan Support StaffJob ProfileBCGEU OK Hourly - Third CookJob TitleThird Cook (Auxiliary)DepartmentUBCO Back of House Food ServicesCompensation Range$21.57 - $21.57 CAD HourlyPosting End DateOctober 30 2025Note: Applications will be accepted until 11:59 PM on the...

What you will be doing:As a Sous Chef at Fairmont Waterfront you will support a passionate culinary brigade dedicated to crafting exceptional dining experiences across ARC Restaurant and Lounge In-Room Dining and Banquet operations. You will play a key role in upholding our culinary standards mentor...

Our Sous Chefs play a key leadership role in the successful execution of culinary operations This is a hands-on position that combines technical cooking expertise with team management operational planning and client-facing service. The ideal candidate thrives in a high-volume fast-paced environment...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Execute daily food preparation and coo...

What you will do:Hourly Dishwasher - The Rec Room BrentwoodPart-time (Contract ending January 15 2026)$17.85 per hourJob DescriptionCineplex Entertainment headquartered in Toronto Ontario is currently recruiting for the position ofAqua Tech (Dishwasher) The Rec Room Brentwood reporting to the Sous...