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Our Cooks show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time.  Cleanliness is maintained throughout service and they gladly honour guest special requests.PRIMARY DUTIES & RESPO المزيد...

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats المزيد...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks المزيد...

Sous la supervision du Chef ou du Sous-chef le/la cuisinier(re) de banquet est responsable de la prparation de la cuisson et du dressage de plats en grande quantit pour des vnements tels que des mariages confrences galas et autres banquets. Il/elle veille maintenir des normes leves d المزيد...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in kitchens. They are very organized and comfortable working in a high-pressure environment. They must also be able to give orders within their section work independently as well as reliably carry out المزيد...

Why work for Fairmont Pacific RimWonderful company culture our colleagues are at the heart of all we doA competitive rate of $31.20 per hourComplimentary work meal through our Colleague Dining ProgramExclusive access to the Pacific Northwest Food & Beverage Discount Program المزيد...

What will be your daily pursuitLeading our kitchen team and crafting food items to fuel our guests in their exploration of the park!What will your compensation beThe starting wage for this role is $24.50 per hour.When does this adventure beginThis full-time seasonal role begins July a المزيد...

We are a seasonal property with positions starting May 7 2025 until October 2024.For our international applicants please note we do not have any LMIA spots available at this time.Job OverviewAs a BBQ Cook and Deli Prep youll report to the Chef and Restaurant Supervisor. Your role invo المزيد...

We are a seasonal property with positions starting May 7 2025 until October 2025.For our international applicants please note we do not have any LMIA spots available at this time.Through learning and growing we become the hospitality team that delivers the very best place to connect w المزيد...

Work location:Dartmouth C. PlaydiumCity:DartmouthWhat you will do:The Cook is responsible for the preparation of high-quality food in a timely efficient sanitary and consistent manner. The Cook must be prepared to work in a fast-paced high-pressure work environment while maintaining t المزيد...

Work location:S. Edm. The Rec RoomCity:EdmontonWhat you will do:The Cook is responsible for the preparation of high-quality food in a timely efficient sanitary and consistent manner. The Cook must be prepared to work in a fast-paced high-pressure work environment while maintaining the المزيد...

We are a seasonal property offering positions starting May 7 2025 and running through October 2025.Through learning and growing we become the hospitality team that delivers the very best place to connect with nature.Job BriefThe Breakfast Cook/Deli Prep position at Sunwapta reports to المزيد...

We are a seasonal property with positions starting May 7 2025 until October 2025.For our international applicants please note we do not have any LMIA spots available at this time.Job OverviewAs a BBQ and Deli Prep youll report to the Chef and Restaurant Supervisor. Your role involves المزيد...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section work independently as well as المزيد...

Join our Culinary Team as a Sous Chef where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized by Forbes Michelin (Two Keys) AAA 4-Diamond and T&Ls Worlds Best Hotel.We are dedicated to fostering a culture of belonging where every indivi المزيد...

Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to your Chef and directly contribute to the offerings and guest experience. You take pride in your section and contribute to the culinary teams productively and exceptional me المزيد...

The Day to Day:Perform delegated tasks from Sous Chef Chef and/or General ManagerDay to day food preparation of the restaurant according to O&B standardsFollow recipes portion controls and presentation specification as set by the restaurantMaintain a prep list of station dutiesFol المزيد...

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats المزيد...

Our CDP show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time.  They show initiative team work walk with a snap in their step and with a sense of mission.  Cleanliness is ma المزيد...

Join our culinary team at one of Canadas top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibrant kitchen.Posit المزيد...