Junior Sous-Chef (Full-Time)

The Junior Sous Chef supports the Banquet Chef and Restaurant Chef in delivering exceptional luxury-driven culinary experiences across high-volume banquet operations and a la carte restaurant service. This role embodies Fairmonts core values and luxury mindset by demonstrating pride of ownership attention to detail respect for colleagues and an unwavering commitment to excellence. The Junior Sous Chef plays a key role in ensuring consistency quality and memorable guest experiences while operating at scale.

• Culinary Operations & Luxury Execution

• Support daily culinary operations for large-scale banquets events and restaurant service while maintaining luxury presentation and consistency.
• Execute menus with precision refinement and attention to detail ensuring each dish reflects Fairmont brand standards.
• Assist with menu execution prep planning and service flow for high-volume operations without compromising quality.
• Uphold the philosophy that every guest interaction and plate served contributes to a memorable elevated experience.

• Leadership Culture & Belonging

• Lead by example demonstrating Fairmonts commitment to respect inclusion and collaboration.
• Supervise coach and mentor culinary colleagues fostering a positive and supportive kitchen culture.
• Contribute to a culture of belonging where all team members feel valued supported and empowered to perform at their best.
• Step confidently into leadership during service in the absence of senior culinary leaders.

• Quality Safety & Brand Standards

• Maintain strict adherence to food safety sanitation and health regulations.
• Ensure proper food handling storage labeling and temperature control aligned with Fairmont standards.
• Take pride in maintaining clean organized and efficient workspaces reflective of a luxury environment.

• Planning Sustainability & Responsibility

• Assist with ordering receiving and inventory control with a focus on cost awareness and waste reduction.
• Support sustainable kitchen practices aligned with Fairmonts environmental commitments.
• Execute production schedules and prep lists based on forecasted business levels and event requirements.
• Communicate clearly and professionally with Banquet and Restaurant leadership to ensure seamless operations.
• Other duties as assigned

Qualifications :

• Minimum 5 years of professional culinary experience in large-volume banquet and restaurant operations.
• Demonstrated experience working in luxury or upscale hospitality environments.
• Proven ability to lead teams in high-pressure high-volume service periods.
• Strong understanding of food safety regulations quality assurance and operational standards.
• Strong culinary foundations with refined execution
• High-volume banquet and restaurant service expertise
• Leadership rooted in respect accountability and professionalism
• Attention to detail and commitment to luxury presentation
• Effective communication and collaboration
• Time management and adaptability in fast-paced environments
• Pride of ownership and commitment to Fairmont brand values

Additional Information :

Working Conditions

• Ability to work flexible schedules including early mornings evenings weekends and holidays.
• Physically demanding role requiring prolonged standing and lifting of kitchen equipment or supplies.

Fairmont Château Laurier is proud to provide employment accommodation during the recruitment process. Should you require any accommodations please notify us.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Why work for Accor

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.

By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit  what you love care for the world dare to challenge the status quo! #BELIMITLESS

AI disclosure: We use artificial intelligence to help screen and assess applications for this position. These tools assist our hiring team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed please contact us. 

Remote Work :

No

Employment Type :

Full-time