Sous Chef
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Job Location:
Charlottetown - Canada
Monthly Salary:
Not Disclosed
Posted on:
3 hours ago
Vacancies:
1 Vacancy
Job Summary
WHATS THE JOB
The Sous Chef reporting to the Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation serving and control of cooked and uncooked food; training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.
Your work will include:
- Providing kitchen management when Chef is on scheduled days off
- Preparing presenting designing and serving high quality rotational menus
- Supervising all kitchen staff productivity and compliance with Horizon North policies and procedures including health safety and quality
- Ensuring all foods are prepared using FOODSAFE protocol and in accordance with Horizon North safety guidelines
- Ensuring food and labour resources managed within budgeted guidelines
- Manage record and report inventory on a bi-weekly basis
- Record and report costs on daily spend report
WHATS IN IT FOR YOU
- Extended health and dental benefits plus employee and family assisstance program.
- Whereas other companies are downsizing we are growing!
- Be #1 on day 1 by joining an industry leader.
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Qualifications :
WHO ARE WE LOOKING FOR
- Journeyperson or have an interprovincial Red Seal Certificate is an asset
- You have SafeCheck advanced food safety certification or HACCP certification
- You have at least 5 years experience in the hospitality / food service industry
- You have at least 2 years experience as a Sous Chef in hotels resorts restaurants and/or remote lodge with the cooking competency and knowledge of international and domestic cuisines
- You have knowledge of computer programs (Microsoft Excel Microsoft Word GFS Outlook)
- You have extensive knowledge of menu costing recipe cards implementation and wage control
- You have an effective leadership style positive outgoing personality and effective listening skills
- Valid Class 5 Drivers License
Additional Information :
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race color religion sex sexual orientation gender identity national origin age disability protected veterans status Indigenous status or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
#IND1
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just ... View more
