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Overview The Client is undertaking a major digital transformation to deliver simpler more efficient and citizen-focused services. The DDD Division serves as the provinces center of excellence for modern digital delivery combining human-centered design Agile delivery and modern data practices to ensu...

Under the general supervision of the Chef Manager the Sous Chef is tasked with ensuring the culinary excellence of thelocation. This includes the planning preparing and/or directing the preparation of all meals in the kitchen includingcatering developing new recipes and reviewing food preparation pr...

Reporting to the Chef of Restaurants the Sous Chef will be responsible for but not be limited to the following:Maintain the highest culinary standards in cooperation with the Chef of Restaurants. Ensure food quality and timeliness of food preparation is always optimized.Active involvement in menu de...

Reporting to the Culinary Leadership Team responsibilities and essential job functions include but are not limited to the following:          Ensure all quality standards and health and safety standards are metSupervise kitchen team with mise-en-place and culinary serviceDeputize for Sous-Chef durin...

The Chef de Partie Sushi Specialist is responsible for delivering exceptional culinary experiences through mastery of both classical hot-kitchen techniques and specialized sushi preparation. This role requires a high level of craftsmanship attention to detail teamwork guest focus and adherence to F...

The Chef de Partie Sushi Specialist is responsible for delivering exceptional culinary experiences through mastery of both classical hot-kitchen techniques and specialized sushi preparation. This role requires a high level of craftsmanship attention to detail teamwork guest focus and adherence to F...

Why work for Fairmont Pacific RimWonderful company culture our colleagues are at the heart of all we Be a part of a progressive hotel that embraces the culture and vibrancy of Canadas most beautiful city - Vancouver A competitive salary starting from $72000.00 per annumComplimentary work meal throu...

City:St JohnsWhat you will do:Job Duties:Sets up station according to restaurant guidelines.Must follow clean as you go requirements.Must possess good knife skills.Prepares all food items as directed in a sanitary and timely manner.Follows recipes portion controls and presentation specifications.Res...

What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide Exclusive Employee and Friends & Family Discounts at Fairmont Hotel Vancouver Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Van...

Vous êtes un(e) cuisinier(ère) expérimenté(e) qui aime travailler en équipeAssurer des résultats de haute qualité et respecter les normes de sécurité alimentaire ARMPC et SST.  Aiderez le chef exécutif et léquipe à coordonner - diriger avec succès tous les aliments et services aux consommateurs.Prép...

Organization descriptionRegroupant une grande variété détablissements de santé affiliés à des universités dans le centre-ouest de Montréal dont des hôpitaux des centres de soins de longue durée et des CLSC le Centre intégré universitaire de santé et de services sociaux (CIUSSS) du Centre-Ouest-de-lÎ...

FonctionLe Chef Cuisinier de Soutien opérationnel (Terrain) est un poste bilingue français dont la responsabilité principale consiste à soutenir les opérations sur le terrain dans le cadre dune structure 80/20 terrain/bureau avec contrôle des coûts alimentaires pratiques de sécurité alimentaire déve...

Sodexo is growing! We are looking for a Sous Chef to join our dynamic hotel team. This position is a full-time role. You will be offered a great team environment work/life balance and the ability to cook healthy and appealing menus for consumers.Assist the Executive Chef and team to successfully coo...

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparation kitchen and...

WHATS THE JOBAs the Culinary & Catering Production Manager reporting to the Retail Manager you will lead all culinary production activities in a high-volume dining and catering environment. You will be responsible for menu execution food quality production planning food safety staffing scheduling in...

 Partner with clients and the Event Sales Team to design seasonal balanced and cost-effective menus tailored to each events unique vision and requirementsLead and conduct client tastings with a focus on professionalism presentation and culinary detailOversee all back-of-house event operations from...

Our Sous Chefs play a key leadership role in the successful execution of culinary operations This is a hands-on position that combines technical cooking expertise with team management operational planning and client-facing service. The ideal candidate thrives in a high-volume fast-paced environment...

As Pastry Sous Chef you will be responsible for maintaining the standards of the hotel as well as the department. The Pastry Sous Chef is also responsible for the day to day smooth operation the organization and the cooperation of staff within the department.RESPONSIBILITIES:Department schedulingCon...

The PositionThe Operational Field Support Chef is a French bilingual position with core responsibility in supporting field operations on a 80/20 Field-to-Office Structure with food cost controls food safe practices people development and support innovations in culinary for Remote and Hospitality Ser...

Are you enthusiastic about serving the public and ensuring that all children and clients are cared for equallyIf so we are looking for you to join our team!We currently have over 150 childcare across Canada & USA and are constantly expanding; come and grow within the company!About the positionReport...