Sous Chef Jobs in USA

**Now Offering DailyPay**OverviewThe Sous Chef position is responsible for helping Otterbein manage all daily operations including overall direction of kitchen staff. The position requires an individual who will carry out responsibilities in accordance with the organizational policies procedures and...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH USAt Tommy Bahama good vibes start with great people. Whether youre behind the bar in the kitchen or out front with our guests youll be part of a team thats growing fast and helping shape the next wave of our restau...

Come join The Forest as we strive to provide a best in class caring community that fosters the independence of our residents by enhancing their ability to lead healthy active purposeful and secure lives. As an Executive Sous Chef youll help support this mission in conjunction with the Executive Chef...

Greene Family Commons (formerly Bellinger Hall) caters to visiting students whove come to broaden their perspectives at Chautauqua. Breakfast lunch and dinner is served daily during the summer season.About Your Compensation Compensation for this position starts at $22.00/Hour and with demonstrated e...

The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. The culinary experience is managed by the Executive Chef. During the nine-week summer season the kitchen operates daily from 5:00 a.m. to 11:00 p.m.About Your CompensationCompe...

Location: Penland Dining Hall BAYLOR UNIVERSITY- Waco TXAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spaces that br...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

On-the-Spot Interviews & OffersPlease apply online before coming in for an expedited interview!Join a premier team in the heart of Charleston. We are seeking dynamic guest-centric professionals to fill key roles at our Historic District location.Hiring Dates:Dates: Every Wednesday and FridayHours: 8...

OverviewOpportunity: CookPrepare food items according to recipes and standards taking pride in the excellence and quality of cuisine while maintaining a safe and sanitary work environment.Your Growth PathLead Cook Sous Chef Executive Chef Food and Beverage DirectorYour FocusFollow recipes to prep...

Kitchen Manager The Train ShedPosition Overview:As the Kitchen Manager at The Train Shed you will be the driving force behind our back-of-house operationsfrom menu creation and food quality to staff development and cost control. You will lead by example inspire your team and maintain the highest cu...

OverviewOpportunity: Breakfast Line CookPrepare food items in accordance with production requirements and established guest service and sustainability standards.Your Growth PathLead Cook Sous Chef Assistant to the Head ChefYour FocusPrepare food of consistent quality following recipe cards and pro...

The Heirloom Restaurant is our flagship restaurant featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by the Executive Chef. During the nine-week summer season the Heirloom Restaurant is open every day serving breakfast...

Greene Family Commons (formerly Bellinger Hall) caters to visiting students whove come to broaden their perspectives at Chautauqua. Breakfast lunch and dinner is served daily during the summer season.About Your Compensation Compensation for this position starts at $20.00/Hour and with demonstrated e...

Greene Family Commons (formerly Bellinger Hall) caters to visiting students whove come to broaden their perspectives at Chautauqua. Breakfast lunch and dinner is served daily during the summer season.About Your CompensationCompensation for this position starts at $16.50/Hour and with demonstrated ex...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Were a global leader in providing energy solutions that help businesses grow and communities thrive.We work as a team and were proud of the difference we make to customers to local communities and towards a sustainable future for the world.We are hiring immediately for aUtility Technicianin our Serv...

**Now Offering DailyPay**OverviewThe Sous Chef position is responsible for helping Otterbein manage all daily operations including overall direction of kitchen staff. The position requires an individual who will carry out responsibilities in accordance with the organizational policies procedures and...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Special Events staff provide culinary and front of the house services for private events including weddings special occasion celebrations banquets and conferences. The culinary experience is managed by the Executive Chef. During the nine-week summer season the Special Events team operates most days....