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Sous Chef | Fast Casual Restaurant
Sous Chef: Run the Line Lead the Rush Grow Your CareerLove the roar of a packed dining room and a ticket printer that never stopsThis high-volume full-service Fast Casual kitchen needs a Sous Chef who thrives when the rush hits. You will keep the line sharp the food consistent and the team motivated...
2027-2028 Dual Credit High School Instructor – Pri...
Current Madison College employees must apply to the internal career site by logging into WorkdayJob Posting Date:November 1 2026Application Deadline:April 05 2027Salary Information:Salary and benefits are not provided.Department:Early College PartnershipsJob Description:Madison College is recruiting...
Line Cook Topper's 2027 Summer Season
We are accepting resumes for talented and motivated individuals to join our team as Seasonal Line Cooks from April to November 2027. Qualifications : Responsibilities:Start prep work on items needed for the particular menu of the dayOrganize all of the various prep items needed from different areas...
Jr. Sous Chef Finley Farms
POSITION SUMMARY: The Junior Sous Chef at Finley Farms is responsible for supporting the Sous Chefs and Executive Chef in food production while ensuring a consistently high level of culinary quality and service for the front and back of the house.ESSENTIAL FUNCTIONS:Assists in monitoring food produc...
Marriott Kansas City Country Club Plaza Sous Chef ...
Join our team as Sous Chef! As the Sous Chef youre the creative force behind the banquet kitchen whipping up delicious bites that wow every guest. Whether youre following classic recipes or inventing new favorites for special events you make sure every dish looks and tastes amazing. You team up to k...
Sous Chef
$80000 $90000 Per YearAre you looking to inspire new talent and create a team you can be proud of Great then we WANT you! Were looking for an experienced Sous Chef to help develop an amazing team that will meet and exceed guests expectations every time.We offer excellent health benefits and a 401k w...
Lead Sous Chef
Create Your Experience of a Lifetime!Come work and play in the mountains! Whether its your first-time seeing snow or you were born on the slopes joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from aroun...
Seasonal Sous Chef (ne)
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operati...
Line Cook 1 New South Kitchen
Line Cook 1OverviewTo provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production follow enforce comply and adhere to all Omnis rules policies procedures standards and recipes at all lead cook and supervisorControl qua...
Sous Chef
Schedule: Full-Time. Days and Hours vary including Weekends and Holidays.Is contributing to a great dining experience important to you Are you someone who takes pride in your work Is back of house where your skills shine Knowing we eat first with our eyes; plate presentation helps define the dining...
Sous Chef
Join Our Team: Sous Chef at Le Meridien Sheraton Charlotte!Are you a talented and motivated culinary professional ready to elevate your career Le Meridien Sheraton Charlotte managed by StepStone Hospitality is seeking a dynamic Sous Chef to lead our kitchen team.Key Responsibilities:Manage and sched...
Culinary Sous Chef
About the roleDo you want to work with a business-minded team to execute unique menus Are you diligent in preparing an out-of-this-world eater experience Sifted is hiring a Sous Chef to join our team of experience makers in our NYC market. We provide daily lunch for some of the hottest startups. We...
Executive Sous Chef
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...
Sous Chefkitchen Manager
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food Service and Leadership.We are seeking a Culinary Leader with a mentoring management style contributing to a culture of fun creativity and growth. If you have the CULIN...
Prep Cook Banquets
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:Ability to efficiently and consistently prepare all menu items and specials with great attention to quality presentation taste and other details.Prepares food items according to recipe specifications. Pay close attention to making items accurately.Ability to...
Cook-full-time
Cook-Full-timeAt MBK Senior Living were committed to putting people first our residentsandteam members. Exceeding expectations and enriching lives drives our day-to-day. And its all powered by Yoi Shigoto a Japanese concept that translates to good quality work. Its more than a mantra. Its part of ou...
Sous Chef
WHATS THE JOBThe Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ensuring food safety quality consistency and client satisfaction at scale.The operation wi...
Sous Chef
WHATS THE JOBThe Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ensuring food safety quality consistency and client satisfaction at scale.The operation wi...
Sous Chef
WHATS THE JOBThe Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ensuring food safety quality consistency and client satisfaction at scale.The operation wi...
Cook Iii
Responsible for providing Food service within Fairmont & Leading Quality Assurance (LQA) standards. Areas of responsibility will include F&B venues and events on or offsite. Additional responsibilities are as follows:Ensuring high quality and consistency of food preparation and presentation as per F...