Menu Planning Jobs in USA

If you have a passion for culinary excellence and leading a team to create exceptional dining experiences we want you to be part of our team! As a Lead Line Cook youll play a key role in ensuring the smooth operation of our kitchen while maintaining high standards of food quality and guest satisfact...

Kankakee Country Club is excited to announce the exceptional career opportunity of an experienced Dining Room / Beverage Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Annual compensation will b...

DescriptionJOB SUMMARYEntry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning maintains sanitation standards assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and R...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Join Our REAL Food Mission!Micro Kitchen Attendant / Catering Assistant Location: 42 Future Way Draper UTCompensation: $17/hour Full-TimeSchedule: Monday-Friday 7:00 am-2:00 pmJob SummaryThe Micro Kitchen Attendant / Catering Assistant supports daily microâkitchen operations while also assisting wit...

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparation kitchen and...

Principal Duties and Responsibilities: Responsible for the oversight of Queen Baton Rouge and Ballys Baton Rouge dining outlets. Creates and implements best in class service plan team and concepts for all restaurant outlets. Develops business plans that support company initiatives and enhance qualit...

DescriptionJOB SUMMARYResponsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure gues...

Position Description: The Food Services Area Manager is responsible for the supervision and evaluation of the Food Services Cafeteria Managers and Technicians with the goal of ensuring that Food Services programs and personnel are in compliance with federal state and local regulations and policy. Th...

HICKORY CITY SCHOOLS JOB DESCRIPTIONJOB TITLE: SCHOOL NUTRITION MANAGERFLSA STATUS: NON-EXEMPTGENERAL STATEMENT OF JOBThe School Nutrition Manager is responsible for overseeing all aspects of the school nutrition program at the assigned site. This position ensures compliance with USDA regulations di...

Hours Per Day:8 hours (6am-2pm)Position to start August 2026SUMMARYUnder general supervision trains and monitors the activities of Nutrition Services staff to ensure all schools comply with Minot Public Schools (MPS) Health Department and State and Federal regulations.ESSENTIAL FUNCTIONS Essential...

Are you a current UMass Memorial Health caregiver Apply now through Workday.Exemption Status:Non-ExemptHiring Range:$17.90 - $33.22Please note that the final offer may vary within this range based on a candidates experience skills qualifications and internal equity considerations.Schedule Details:F...

Primary Purpose:Direct and manage the child nutrition operation of the district. Plan and implement programs meeting regulatory and nutritional requirements for students promote development of sound nutritional practices and maintain a safe and sanitary environment.Qualifications:Education/Certifica...

Description NextGen Hospitality Solutions is excited to announce an opening for a Sous Chef at our Dallas location. This full-time on-site position provides a unique opportunity to join a vibrant culinary team in the restaurant industry without late hours allowing for a better work-life balance....

QUALIFICATIONS:Bachelors degree or higher from an accredited four-year college or university in Nutrition Dietetics or a related field.Masters degree in Nutrition Public Health or a related field preferred.Registered Dietitian or RD eligible.Experience with nutrition analysis software NSLP software...

JOB TITLE - Assistant Director of Early Childhood EducationFull-time 12 months Monday - FridayLocation: 1802 S. 17th Street in the heart of Wilmington NCSpark Academy is seeking an Assistant Director to support our mission of providing high-quality early childhood education. This role blends leade...

SUMMARY DESCRIPTION:Responsible for coordinating supervising and directing all aspects of the Front of the House F&B operations while maintaining profitable high-quality products and service levels. The General Manager of Outlets is expected to market ideas to promote business reduce team member tur...

Description NextGen Hospitality Solutions is looking for a passionate Kitchen Manager / Sous Chef to join our team at Scratch Kitchen in Sarasota. This full-time on-site position offers an exciting opportunity to lead a culinary team in a fast-paced restaurant environment focusing on delivering h...

Employment Type:Full timeShift:Rotating ShiftDescription:Position Summary & HighlightsSaint Alphonsus Medical Center located in Boise is hiring a Production Coordinator support the Food and Nutrition Services Department. This position is responsible for food production assembly and sanitation of equ...

Primary Purpose:Direct and manage the child nutrition operation of the district. Plan and implement programs meeting regulatory and nutritional requirements for students promote development of sound nutritional practices and maintain a safe and sanitary environment.Qualifications:Education/Certifica...