Menu Planning Jobs in USA

Department InformationThis position is open to current Colorado residents only.This position must report to work on-site during scheduled working hours of Monday - Friday 8am-5pm.Description of JobAbout the Position:Nutrition Coordinator provides professional program coordination analytical support...

Department InformationThis position will be accepting applications from residents and non-residents of Colorado. This announcement is open to potential candidates who are legal residents of the United States. All legal residents of the United States are eligible to apply and compete. If appointed to...

Are you a Certified Dietary Manager with knowledge of nutrition and menu planning Are you a friendly person who enjoys interacting with others Are you committed to delivering great customer service and someone who takes pride in their work If so have you considered a career at Millers as a Dietary M...

The Lead Line Cook supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparation kitchen...

Sous Chef - Full TimeTuckers Shuckers Oysters & Tap 1339 Bagnell Dam BlvdJoin Tuckers Shuckers Oysters & Tap as a Sous Chef where you will play a vital role in our fast-paced kitchen environment. Collaborating closely with the Chef you will help create exceptional dishes that delight our guests at...

Primary Purpose:Direct and manage the child nutrition operation of the district. Plan and implement programs meeting regulatory and nutritional requirements for students promote development of sound nutritional practices and maintain a safe and sanitary environment.Qualifications:Education/Certifica...

Job Description:TheChief of Operations (COO)serves as a key member of the Superintendents executive leadership team and provides strategic leadership and oversight of all operational functions that support the educational mission of Alexandria City Public Schools (ACPS). The COO ensures that operati...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Director of Food & Nutrition ServicesThe Director of Food Services is a critical member of the management team of the Waltham Public Schools and is responsible for all aspects of the food services operation. The Director is accountable for maintaining the fiscal integrity of the school food service...

DescriptionJob SummaryThe Clinical Dietitian evaluates implements and improves patient nutritional care by managing physician-ordered therapeutic diets providing nutrition education and contributing to patient satisfaction initiatives. This role collaborates with healthcare teams to develop individu...

DescriptionJob SummaryThe Food Services Worker III is responsible for advanced food preparation meal service coordination and ensuring food safety compliance in a healthcare setting. This role performs complex food service duties including specialized meal preparation oversight of food distribution...

Food Service DirectorShift: Full-Time 40 hours per week with flexibilityRate: $26 - $28/hr. (depending on experience)Join Our Team at Garden Gate Healthcare Facility!Garden Gate Healthcare Facility is seeking aFood Service Directorto lead our dining services team and provide high-quality nutritious...

Position Description: The Food Services Area Manager is responsible for the supervision and evaluation of the Food Services Cafeteria Managers and Technicians with the goal of ensuring that Food Services programs and personnel are in compliance with federal state and local regulations and policy. Th...

OverviewThe Executive Chef oversees all aspects of Camp Loyaltowns food service program and plays a key leadership role in advancing the camps mission vision and operational sustainability. Reporting to the Assistant Director of Staffing and Training the Executive Chef develops and implements strate...

Title: Food Operations Supervisor: Lawrenceville Correctional Center #00065State Role Title:Food Service Technician IIIHiring Range: $45335.00 - $61717.00Pay Band: 3Agency: Dept of Corr - Central AdminLocation:Lawrenceville CCAgency Website:Recruitment Type: General Public - GJob DutiesPosition supe...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionNextGen Hospitality Solutions is on the lookout for a passionate and driven Restaurant Manager to join our fast-casual BBQ establishment in Marietta. This full-time on-site position is perfect for individuals looking to kickstart their career in the vibrant restaurant industry where you w...

WHATS THE JOBThe Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ensuring food safety quality consistency and client satisfaction at scale.The operation wi...