Menu Planning Jobs in USA

Sanford Health the largest rural health system in the United States is dedicated to transforming the health care experience and providing access to world-class health care in Americas heartland. Work Shift:Varies (United States of America) Scheduled Weekly Hours:40 Compens...

DescriptionJOB SUMMARYEntry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning maintains sanitation standards assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and R...

Job Title: Catering & Sales CoordinatorLocation: Long Island Marriott Hotel & Conference Center Uniondale NYReports To: Director of Sales & Marketing / General ManagerPosition SummaryThe Catering & Sales Coordinator supports group sales catering events and marketing initiatives by coordinating clie...

Position Description: The Food Services Area Manager is responsible for the supervision and evaluation of the Food Services Cafeteria Managers and Technicians with the goal of ensuring that Food Services programs and personnel are in compliance with federal state and local regulations and policy. Th...

Culinary CoordinatorJoin our team as a Culinary Coordinator and lead a dedicated kitchen team in delivering exceptional dining experiences for our residents. Youll oversee all aspects of the Culinary Department from menu planning and food preparation to staff training and administrative operations e...

Who We Are Looking For:Are you interested in culinary arts We are currently seeking a Chef for our residential program located in Swansea MA! In this position you will be able to convey your passion for culinary arts by bringing an energetic and positive approach to the kitchen while providing quali...

HEAD CHEFThe OrganisationThe United Protestant Association of NSW Limited (UPA) is a values-driven non-profit care organisation serving local communities throughout NSW with a vision of always ensuring we have our people by our side. With a staff compliment of 1400 and a turnover in excess of $100M...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

REAL Food re-fined.Executive Chef - College Campus Location: Santa Clara CA 95054Compensation: $75000-$80000 annually 5% bonus eligibility Full-TimeSchedule: Monday-Friday (weekends off)Job SummaryTake charge as Executive Chef and bring bold flavor and leadership to the table! Youll craft scratchâ...

Job Summary:The Executive Chef at Hilton Mystic is responsible for overseeing all culinary operations within the hotel including on-site restaurant banquet and catering services and in-room dining. This is a full-time management role with a salary of up $ per year paid biweekly. The Executive Chef w...

We are hiring immediately for a full time FOOD SERVICE WORKER LEAD position.Location: The Fruit Guys - 12000 Woodruff Ave Suite E Downey CA 90241. Note: online applications accepted only.Schedule: Full time schedule. Days may vary 1:30 am to 10:00 am. Further details upon interview.Requirement: Prev...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

AgencyAdult CorrectionDivisionCOO - OPS - Institutions OperationsJob Classification TitleCorrectional Food Service Supervisor I (S)Position NumberGradeNC07About UsThe NC Department of Adult Correction is one of the largest state agencies with more than 14000 employees. It is responsible for safeguar...

Employment Begins: 2026-2027 School Year7.5 hours/day; 5 days/week; 195 days/yearCOOKSTANDARD POSITION DESCRIPTIONClassification: Cook Location: Assigned BuildingReports to: Director of Food and Nutrition or Designee FLSA Status: Non-ExemptBargaining Unit: PSE This is...

Employment Begins: 2026-2027 School Year7.5 hours/day; 5 days/week; 195 days/yearCOOKSTANDARD POSITION DESCRIPTIONClassification: Cook Location: Assigned BuildingReports to: Director of Food and Nutrition or Designee FLSA Status: Non-ExemptBargaining Unit: PSE This is...

DescriptionJob Summary: The Line Cook prepares and cooksall menue items assigned to them during service following the correct recipes according to the clubs standards.Job Tasks (Duties):Arrives on time dressed and groomed properly and checks in with supervisor. Maintains neat professional appearance...

QUALIFICATIONS:Bachelors degree or higher from an accredited four-year college or university in Nutrition Dietetics or a related field.Masters degree in Nutrition Public Health or a related field preferred.Registered Dietitian or RD eligible.Experience with nutrition analysis software NSLP software...

QUALIFICATIONS:Bachelors degree or higher from an accredited four-year college or university in Nutrition Dietetics or a related field.Masters degree in Nutrition Public Health or a related field preferred.Registered Dietitian or RD eligible.Experience with nutrition analysis software NSLP software...

DescriptionJob SummaryThe Food Services Worker III is responsible for advanced food preparation meal service coordination and ensuring food safety compliance in a healthcare setting. This role performs complex food service duties including specialized meal preparation oversight of food distribution...

Fayette County Public Schools KYJOB DESCRIPTIONFood Service Supervisor To perform this job successfully an individual must be able to perform the essential job functions satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform...