Menu Planning Jobs in USA

WHATS THE JOBThe Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ensuring food safety quality consistency and client satisfaction at scale.The operation wi...

Visiting Angels offers non- medicalIn-home carefor our elderloved ones.A Visiting AngelsCaregivers purpose is to provide assistance with daily activities light housekeeping errands and meal management. We also provide protective oversight for our vulnerable clients assistance with bathing dressing a...

Job descriptionThis role is ideal for someone who is passionate about elevated cuisine works well alongside others and is open to a dynamic schedule that may include travel. ScheduleFull-time schedule averaging 5 days per week (approximately 40 hours)Coverage spans early morning through evening hour...

Visiting Angels offers non- medical In-home care for our elder loved ones. A Visiting AngelsCaregivers purpose is to provide assistance with daily activities light housekeeping errands and meal management. We also provide protective oversight for our vulnerable clients assistance with bathing dressi...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Description NextGen Hospitality Solutions is looking for a talented Kitchen Manager / Sous Chef to join our innovative team at Scratch Kitchen in Cornelius. This full-time on-site position is an excellent opportunity for culinary professionals at the mid-senior level who are passionate about deli...

TED is seeking an experienced highly organized and detail-oriented Catering Coordinator to support banqueting operations for TED conferences. Working alongside the Experience Production Manager -  FB this role partners with internal stakeholders Sodexo Live! at the San Diego Convention Center and re...

QUALIFICATIONS:Bachelors degree or higher from an accredited four-year college or university in Nutrition Dietetics or a related field.Masters degree in Nutrition Public Health or a related field preferred.Registered Dietitian or RD eligible.Experience with nutrition analysis software NSLP software...

Are you best in class Were searching for an accomplished F&B Director to run the large made-from-scratch on-site restaurants and catering at a high-profile property in Whittier CA. Locally-sourced products and a sustainability-mindset make this a terrific company to grow with!Strong leadership and o...

Job Title: Cook Lead Food TruckLocation: Branson MO (Still Waters Resort)Job Type: Full-Time / Seasonal (Flexible based on availability) Located at Still Waters Lakefront Resort - Over 230 rooms from 1 to 3 Bedroom Units Position Overview:We are seeking an experienced and motivated Cook Lead to ove...

Lutheran Social Service of Minnesota is a dynamic social service organization serving children youth and families people with disabilities older adults and military veterans. Trustworthiness is a value and strength shared by our employees and recognized by the communities we serve. We offer an ALIVE...

Step Into a True Culinary Leadership RoleNew Albany Country Club is seeking anExperienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end events for our members.Compensation & BenefitsSalary: $50000$54000 (based on experience)Health Insurance a...

DescriptionJOB SUMMARYEntry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning maintains sanitation standards assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and R...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Position Description: The Food Services Area Manager is responsible for the supervision and evaluation of the Food Services Cafeteria Managers and Technicians with the goal of ensuring that Food Services programs and personnel are in compliance with federal state and local regulations and policy. Th...

Are you a current UMass Memorial Health caregiver Apply now through Workday.Exemption Status:Non-ExemptHiring Range:$17.90 - $33.22Please note that the final offer may vary within this range based on a candidates experience skills qualifications and internal equity considerations.Schedule Details:F...

Two (2) full-time positions available in San DiegoHourly Rate DOE/QCertified Counselor I $24.47-$29.09Certified Counselor II $26.40-$31.39Registered Counselor $20.50-$24.37MAAC STORYSince 1965 MAAC has been maximizing self-sufficiency with families and individuals through high-quality programs and a...

Assists Dining Manager in training new associates. Answers advises or asks questions and solves problems presented by other associates.Quality checks all completed production; tastes all menu items ensuring that they meet standards for appearance texture taste temperature and overall quality. Is pro...

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also tra...

If you have a passion for culinary excellence and leading a team to create exceptional dining experiences we want you to be part of our team! As a Lead Line Cook youll play a key role in ensuring the smooth operation of our kitchen while maintaining high standards of food quality and guest satisfact...