Menu Planning Jobs in USA
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Executive Chef – University Dining & Catering
Blackstar
Schedule: Sunday Thursday 12:00 PM 10:00 PM Position Overview We are seeking a skilled and experienced Executive Chef to lead culinary operations within a large multi-unit university dining program at East Tennessee State University (ETSU) in Johnson City TN. This role provides hands-on culinary...
Full-time Cook
Paradise Valley Estates
Pay: $18.44 - $20.75 per hourJob description:Notice of Available PositionCookParadise Valley EstatesLooking for a career with a sense of purpose One that emphasizes the spirit of teamwork with a company that believes in inclusion and investing in its people Look no further than a career with Paradis...
Retail Supervisor (full Time)
Compass Group Careers
We are hiring immediately for a full time RETAIL SUPERVISOR position.Location: Owensboro Health Regional - 1201 Pleasant Valley Road Owensboro KY 42303. Note: online applications accepted only.Schedule: Full time schedule. 5:00 am to 2:30 am days and hours may vary. More details upon interview.Requi...
Director Of Food Service And Child Nutrition
Mineola Independent School District
Primary Purpose:Direct and manage the child nutrition operation of the district. Plan and implement programs meeting regulatory and nutritional requirements for students promote development of sound nutritional practices and maintain a safe and sanitary environment.Qualifications:Education/Certifica...
Senior Manager, Product Operations
Hellofresh
Senior Manager Product OperationsHybrid role to: NYC Chicago IL or Boulder CO HelloFresh HeadquartersFactor is seeking a dynamic Product Operations Leader to serve as the critical bridge between our Product Strategy and Operations/Supply chain this role you will be the driving force that ensures we...
Cook (55533)
Yss
DescriptionYSS is hungry and were looking for a dependable energetic Cook to join the Nutrition Services team on our Ember Recovery here food is more than just a meal its a chance to help someone feel at home.In this role youll do more than cook meals youll help create comfort connection and care...
Kitchen Manager At The Old Savannah Distillery
Historic Tours Of America
JOIN OUR HISTORIC TOURS OF AMERICA FAMILY at The Old Savannah DistilleryPosition PurposeThe Culinary Manager is responsible for the overall operations of the back-of-house and kitchen areas including managing the kitchen budget purchasing training employees and maintaining sanitation and addition C...
Kitchen Manager Sous Chef
Nextgen Hospitality Solutions
Description NextGen Hospitality Solutions is looking for a passionate Kitchen Manager / Sous Chef to join our vibrant team in Long Beach. This full-time on-site position is an exciting opportunity to lead our kitchen operations in a fast-paced restaurant environment. As a Kitchen Manager / Sous C...
Sous Chef Limelight Mammoth
Aspen Skiing Company
Position SummaryThe Sous Chef assists the Executive Chef in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitche...
Part Time Chef- Stamford, Ct
The Calendar Group
A private household in Stamford Connecticut is seeking an experienced Part-Time Private Chef to prepare meals for two principals. This is a long-term part-time opportunity for a chef who values quality discretion and consistency.ResponsibilitiesPrepare fresh high-quality meals for two principalsCook...
Executive Chef
Cogir Management, Usa
THE COMPANYCogir Senior Living based in Scottsdale Arizona proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive g...
Am Sous Chef
Flagship Facility Services
Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.65000 to 75000 per yearJob SummaryFlagship Culinary Services is seeking an experienced Sous Chef to run a mid-size employee cafe for our Client the large...
Sous Chef Manager
Eataly North America
The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also tra...
Food Service Manager Nebraska Correctional Center ...
State Of Nebraska
The work we do matters!Hiring Agency:Correctional Services - Agency 46Location: York NEHiring Rate:$24.304Job Posting:JR2026- Food Service Manager - Nebraska Correctional Center for Women (Open)Applications No Longer Accepted On (If no date is displayed job is posted as open until closed):Job Descri...
Cook 2
Invited
DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...
Kitchen Team Member (prep Cook)
Retail And Dining Positions
This is a production-style kitchen focused on preparing fresh grab-and-go food items for airport travelers. The role is centered around prep batching portioning labeling and maintaining food safety and quality standards not traditional restaurant line cookingResponsibilitiesAssist with food prepara...
Nutrition Services Supervisor 2026-2027
Tempe School District No.3
TITLE: Nutrition Services SupervisorJOB DESCRIPTION: Under general direction assist with Nutrition Services menu planning monitoring of operations and staff management district wide.QUALIFICATIONS: Bachelor Degree from an accredited college or university in Dietetics Nutrition Food Service Managemen...
Cnp Assistant Director
Lee County Schools
CNP Assistant DirectorQualificationsMust comply with all employment criteria legally established by the Lee County Board of EducationBachelors Degree is required preferably in Nutrition or a Food Service-related fieldAt least 3 years experience in nutrition supervision training planning and monitori...
Cook 3
Invited
DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...
Cook 3
Invited
DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...