Culinary Services Manager

The Landing at Carmichael Carmichael CA Full-Time

Occasional Evenings & Weekends

Great dining is about more than whats on the plate. Its about creating experiences that bring people together. At The Landing at Carmichael an Agemark Senior Living community were looking for an experienced Culinary Services Manager to lead our dining program develop a strong team and create exceptional experiences for our residents.

Agemark is certified as a Great Place to Work and our EPIC ACTS values of Excellence Personal Investment Celebration Accountability Compassion and Team Spirit guide how we lead serve and support one another.

• Lead Culinary Operations: Oversee the communitys dining program kitchen operations service standards and overall resident dining experience.

• Develop Your Team: Hire train coach and inspire culinary team members while creating a positive and accountable workplace.

• Create Memorable Dining Experiences: Develop resident-focused menus and dining experiences that balance quality variety nutrition and individual preferences.

• Lead from the Kitchen: Stay actively involved in culinary operations including hands-on meal preparation and support at least four days per week.

• Drive Operational Excellence: Manage inventory ordering food costs kitchen workflow sanitation and food safety standards.

• Build Relationships: Connect with residents families and team members to understand preferences gather feedback and continually improve the dining experience.

• Create Moments That Matter: Support celebrations special events and dining experiences that bring residents and the community together.

• Champion Our Culture: Lead by example and bring Agemarks EPIC ACTS values to life every day.

• Leadership Experience: Experience leading a culinary dining or food service team with the ability to coach develop and hold team members accountable.

• Culinary Expertise: Strong knowledge of food preparation kitchen operations menu planning sanitation and food safety.

• Hands-On Leadership: A willingness to work alongside your team and step into daily culinary operations when needed.

• Resident Focus: A genuine passion for creating meaningful experiences and providing exceptional service to older adults.

• Operational Mindset: Strong organization attention to detail and the ability to manage multiple priorities effectively.

• Communication Skills: Ability to build positive relationships and communicate effectively with residents families team members and community leadership.

• Dependability: Flexibility to support occasional evenings and weekends based on community needs.

• Driving Requirements: A valid drivers license and good driving record for company vehicle use.

• Health Coverage: Medical dental and vision insurance options designed to support you and your family.

• HSA Contributions: Employer contributions to your Health Savings Account to help with eligible healthcare expenses.

• Paid Time Off: PTO starts accruing on Day 1 helping you make time for what matters outside of work.

• Employer-Paid Life Insurance: Added financial protection provided by Agemark.

• Employee Assistance Program: Confidential support with five counseling visits per incident each year a 24/7 Care Coordinator appointment scheduling assistance coaching and digital resources.

• Professional Development: Leadership development ongoing learning opportunities and resources to support your continued career growth.

• Employee Discounts: Access savings on travel entertainment electronics apparel and more.

• Recognition and Rewards: Employee referral bonuses and programs that recognize meaningful contributions.

• EPIC Leadership Culture: Join a values-driven organization where leaders are empowered to develop great teams and make a meaningful impact.

Bring your culinary expertise leadership and passion for creating exceptional experiences to The Landing at Carmichael. Apply today!

Agemark is an Equal Opportunity Employer (EOE).

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