Executive Sous Chef Jobs in USA

Job Title: Food & Beverage SupervisorLocation: Williamsville NYDepartment: Food & BeveragePay Range: $22-24/hourEmployment Status: Full-time (hourly)SUMMARYThe Food & Beverage Supervisor works closely with the entire Food and Beverage Department; including the Food & Beverage Director Catering Direc...

For those who seek the best theres only Stein.Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen the Lodge is known as a premiere year-round destination.Why work for...

For those who seek the best theres only Stein.Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen the Lodge is known as a premiere year-round destination.Why work for...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Full-timeDescriptionThe Le Meridien and Sheraton Hotel Charlotte complex is seeking a dynamic Executive Sous Chef to help lead our kitchen staff. Multiple outlets and bars including a rooftop venue will offer a creative dynamic and diverse culinary opportunity for the right individual.The Executive...

We are hiring immediately for a part timeSOUS CHEF position.Location: Sparta Area Schools - 465 South Union Street Sparta MI 49345. Note: online applications accepted only.Schedule: Part time schedule; Monday through Friday hours may vary. Five hour workdays. During the school year. More details upo...

OverviewUniversity Place a part of Franciscan Ministries is a vibrant senior living community in West Lafayette Indiana looking for a Sous Chef to join our teamUniversity Place is a continuing care retirement community (CCRC) offering a variety of senior lifestyle options including independent livin...

OverviewRiverWoods Manchester is looking for a talented Sous Chef to join our exceptional culinary team and this is a role where your passion for great food meets a healthier worklife balance.If youre tired of late nights inconsistent schedules and the grind of restaurant hours this is your chance...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

Apply to join our friendly and professional team today and grow your luxury hospitality career on the Cliff!Full-Time Year-Round Banquets Sous ChefYou will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food...

ts fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.Check out a day in the life of a Jr. Sous Chef here 65000 to 72000 per year65000 to 72000 per yearJob SummaryThe Flagship account associated with this job...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

DescriptionNextGen Hospitality Solutions is seeking a Kitchen Manager / Sous Chef to lead our Scratch Kitchen in Birmingham. This full-time on-site position offers an exceptional opportunity to craft culinary experiences and drive the quality of our kitchen operations.In this role you will oversee k...

Lead mentor and train the Culinary & Stewarding teamsSupervise all methods of food preparation and ensure consistency of food items according to property recipes and standards focusing on quality & visual appealActively share ideas opinions and suggestions to improve the environment and menus Partne...

 Prepares and cooks meals for residents under the direction of Food Service Director.  Responsible for providing high quality dining service that takes into account resident preferences and special dietary requirements in compliance with applicable food and sanitation regulations.  Assists Food Serv...

The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.Supervises and p...

Atlanta Marriott Peachtree Corners is seeking a passionate innovative and results-driven culinary leader to join our team as Executive Chef. This position is ideal for a hospitality professional who thrives on developing exceptional culinary experiences leading high-performing teams and delivering o...

Position SummaryThe Sous Chef assists the Chef de Cuisine in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitch...

Prepare meals from standardized recipes in accordance with order in a timely and attractive manner.Set up food service line and workstations with needed condiments.Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods.Assist in coordinating prep for...